Grilled Bratwurst With Beer Mustard And Sauerkraut Recipe

The BEST Grilled Wisconsin Beer Brats Recipe Plays Well With …

WEBMay 26, 2021 · Charbroil the beer brats: Once boiled, use grill tongs to carefully transfer the beer boiled brats directly to the grill …

1. At least 12 hours before grilling your beer brats, marinate the brats. Add the bratwurst sausages, sliced onion, and beer to a large airtight container or resealable bag. Shake to combine. Marinate in the refrigerator for at least 12 hours, or for up to 24 hours.
2. , creating a zone of direct high heat & a zone of direct low heat. If using a gas grill, begin preheating at least 15 minutes prior to grilling. If using charcoal, light the charcoal at least 30 minutes prior to grilling. (To learn more about zone grilling, be sure to check out this post.)
3. Transfer the brats (& onions, & beer) to a medium cast-iron skillet or a heat-safe Dutch oven. Transfer the cast iron/Dutch oven directly to the grill grates over the low heat zone. Close the grill. Bring the brats up to a boil, then boil for 10-12 minutes or until they reach about 145 degrees F. Between the time it takes to bring the brats to a boil & boiling the brats, this should take about 20-25 minutes total. Be patient & keep the grill lid closed as much as possible so you don’t release unnecessary heat from the grill – it’ll only make things take longer!
4. Once boiled, use grill tongs to carefully transfer the beer boiled brats directly to the grill grates. Grill 2-3 minutes per side, until charred as desired & the internal temperature reaches 160 degrees F. Transfer to a plate to rest & cool slightly before serving.

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Beer Brats and Sauerkraut {Cooked On the Grill in One …

WEBAug 16, 2017 · Instructions. Prepare grill, either gas or charcoal. If charcoal, set up coals to one side. Melt 1 stick of butter in a disposable aluminum …

1. Prepare grill, either gas or charcoal. If charcoal, set up coals to one side.
2. Melt 1 stick of butter in a disposable aluminum pan (at least 2 quart capacity, preferably 10-by-13-by3 inch). Add beer, onions, peppers and sauerkraut; mix well. Place the pan on the cool side of grill.
3. Place the brats on grill and sear on all sides, being careful not to pierce the casings. When they're seared and have good grill marks, transfer to sauerkraut mixture in aluminum pan; nestling each brat down into mixture and covering with the sauerkraut.
4. Cover the pan tightly with heavy-duty aluminum foil, close lid, and cook for 40 - 45 minutes. Remove from grill and serve: either plated or on buns, with mustard and sauerkraut piled on. Enjoy!

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