Grilled Boneless Ribeye Steak Recipe

How to Grill a Ribeye Steak 101 Cooking For Two

WEBApr 17, 2024 · 1. Use USDA choice or prime ribeye steaks about 1 inch thick. If you have time, rest the steaks at room temperature for 30-60 …

1. Start with prime or choice ribeye steaks. I like a 1 1/4 to 1 1/2 inch thick that will be 12-16 ozs. each. One of the most important steps is resting the steaks at room temperature for 30 or so minutes. This raises the temperature of the meat making getting your desired internal temperature much easier.
2. While the steaks are resting, get your grill temperature about 450°-500°. Just over medium for me but more medium-high on most grills. Of course, clean and oil the grill.
3. If there is a layer of trimmable fat, remove most of it. Give the steaks seasoning of your choice. Do it just before grilling; I use a nice sprinkling of my 7:2:2 seasoning but just a nice sprinkle of coarse salt and pepper will do.
4. Place the steaks on the grill. Close the lid. Grill on the first side for 6 minutes. Rotate half the way through if you want these nice crossed grill marks. Flip and grill until you reach the correct internal temperature for your taste. For me, I do another 6 minutes (with the rotation) and get about 145° internal temperature. For rare, you will want less time on both sides.

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Best Grilled Ribeye Steaks (Recipe for Steak Marinade)

WEBApr 18, 2023 · Cover with plastic wrap and place in the fridge to marinate for at least 3 hours or overnight. Before grilling, take it out of the fridge …

1. Place the steak on a large plate or sheet tray. Season both sides with the pepper, sugar, Montreal seasoning, and salt. Rub it in with your hands all over until coated evenly.
2. Sprinkle half of the Worcestershire sauce on one side, flip and add the remaining sauce. Cover with plastic wrap and place in the fridge to marinate for at least 3 hours or overnight.
3. Before grilling, take out of the fridge 30 minutes in advance to come to room temperature. Prepare grill*, cook the steak over high heat for about 5 minutes on each side, make sure to get a very good char on it. Make sure you have a water bottle handy in case you get flare-ups! For medium, pull steak off the grill when the internal temperature reaches 140°F degrees.
4. Place the butter on top of the steak, cover with foil and let rest 10 minutes. Serve with parsley garnish if desired.

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