WebHere’s how to do sear perfect filet mignon for this recipe: Heat 1 tablespoon of oil in a large skillet over medium-high heat. When the pan is very hot, add …
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WebInstructions: Combine ingredients and rub onto filets. Place in a zipper-locking plastic bag and refrigerate 1 hour. Preheat grill to medium high. Grill steaks to desired doneness. …
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WebNov 8, 2020 - How to grill filet mignon in about 10 minutes. Topped with garlic herb butter and served a perfect medium rare. Nov 8, 2020 - How to grill filet mignon in about 10 …
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We're keeping it as simple as possible for you to learn how to grill filet mignon. Pull steaks from the refrigerator for 30 minutes prior to cooking. Brush olive oil lightly over all sides. Then, season generously with salt and pepper. Allow to rest at room temperature for the rest of the 30 minutes.
This ensures that the steak cooks evenly. Because filet mignon is mild in flavor, it is often served with a sauce, such as a mushroom sauce or bearnaise, or a compound butter. You can also top the steaks with sautéed onions or mushrooms. The grilled beef pairs nicely with simple sides such as smashed potatoes and steamed broccoli.
Add a little olive oil to your grill racks as your grill comes to temperature to prevent your filets from sticking. Right before you place your steaks on the grill, add your choice seasoning. Salt and pepper are good choices, but our Chicago Steak Seasoning can give your filets just the right flavor boost!
Steps to Make It. Gather the ingredients. Preheat grill to high heat. Combine salt and black pepper and rub onto both sides of steak. Oil the grill grates using a high smoke point oil like grapeseed or avocado oil. Place the steak onto the grill. Cook steaks 5 to 6 minutes per side or until it reaches preferred doneness.