Grilled Alaskan Cod Recipes

Listing Results Grilled Alaskan Cod Recipes

WEBJul 10, 2020 · Pat dry and season the cod fillets. Melt the butter together with the lemon juice. Prepare foil packets (if using), and brush both …

Rating: 4.4/5(17)
Total Time: 22 mins
Category: Main Course
Calories: 296 per serving
1. Preheat your grill to medium-high heat. The target temp is about 400 degrees F.
2. Pat the cod dry and place on a plate. Sprinkle with salt and pepper.
3. In a small, microwave-safe bowl in the microwave or a small saucepan on the stove, melt the butter. Stir in the lemon juice.
4. If cooking the fish in foil packets: Place each piece of cod in the center of a large, double-stacked piece of aluminum foil (the pieces should each be about 18 inches square). Brush both sides of the cod liberally with the butter/lemon juice mixture. Bring two opposite edges of the foil up and towards the center so that they meet, then fold them down over each other to make a seam in the center. Fold in the edges to seal so that you create a packet. Leave some space inside of each packet for air to circulate. If not using a foil packet, brush the fish on the plate.

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WEBJun 14, 2020 · Pat the cod dry with a clean towel. Rub it with the olive oil and sprinkle it with the kosher salt and fresh ground pepper. Then cover …

Reviews: 5
Category: Main Dish
Cuisine: American
Total Time: 25 mins
1. Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit).
2. Bring the cod to room temperature for about 15 minutes.
3. Pat the cod dry with a clean towel. Rub it with the olive oil and sprinkle it with the kosher salt and fresh ground pepper. Then cover it with the homemade blackened seasoning or seafood seasoning on all sides.
4. Grill the cod over indirect heat for 4 minutes, until it releases from the grates. Flip and cook another 2 to 4 minutes, until the internal temperature is 130 degrees (right when the cod starts to flake when pulled with a fork). Allow to rest for a few minutes, then serve.

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WEBMay 24, 2022 · This simple grilled cod recipe is smokey, bright, and savory. Super versatile, you can serve it as a salad topper, entree, or …

Rating: 4.9/5(49)
Total Time: 15 mins
Category: Seafood
Calories: 225 per serving

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WEBRoasted Cod with Warm Tomato-Olive-Caper Tapenade. 25 mins. Fish and Chips-Style Cod. 1 hr 5 mins. Coconut-Curry Cod Stew with Sweet Potato & Rice. 45 mins. Fish Tacos with Jalapeño Slaw. 25 mins. Slow-Cooker …

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WEBJun 22, 2022 · Place cod onto the preheated grill. Grill for 4 minutes, then use a spatula to carefully lift the cod off the grill. If it feels sticky, allow it 1-2 more minutes until it releases easily. Flip the cod and cook until the cod

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WEBMay 9, 2023 · 1. To make the garlic butter cod with lemon asparagus skillet: Season codfish with salt and pepper. Let sit while you prepare the asparagus. 2. Wash and trim the ends of the asparagus, then blanch …

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WEBTo prepare grilled cod, start by glazing the cod fillets in a mixture of butter, tarragon, garlic, lemon zest, lemon juice, black pepper. Preheat the grill to medium-high heat and oil the grates to prevent sticking. Place the cod

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WEBMay 10, 2019 · In a small bowl whisk together melted butter, chives or green onion and Cajun seasoning. Drizzle both sides of each fish filet with olive oil. Place fish onto oiled grated and use a brush to brush on …

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WEBFeb 28, 2020 · Instructions. Season fish with salt, ground cumin and Tajin. Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat. Toss the slaw ingredients and keep cold. Place on …

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WEBAug 11, 2023 · Pat dry with paper towels. Brush olive oil on both sides of the fish and rub the seasoning all over the front and back of the cod. Grill the cod at 400 degrees F on a well-oiled grill rack (or topper) with the lid …

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WEBJul 6, 2020 · Instructions. Prepare a grill fire to 350° with oak or pecan for smoke flavor. Pat sablefish filets dry with paper towels. Prepare garlic butter by melting butter with minced garlic and cook for 3-5 minutes over …

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WEBMar 27, 2018 · Instructions. Heat a large frying pan over medium-high heat. Add the olive oil and once hot, add the cod fillets and sprinkle with sea salt. Cook for 3 minutes on the …

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WEBMar 5, 2024 · Preheat the oven: Start by preheating your oven to 400°F (200°C) while you prepare the cod. Prepare the cod: Rinse the Alaskan Cod fillets under cold water and …

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WEBJan 27, 2023 · Instructions. In a small bowl, combine the salt, cumin, and cayenne pepper; sprinkle over both sides of fish.Heat a large non-stick skillet over medium-high heat until …

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WEBSep 18, 2020 · What to Serve with Pan Fried Cod . Pasta.This Zucchini Pasta or Pasta al Limone would pair nicely with the cod.; Rice.Serve your cod over a bed of Lemon Rice for a tasty meal.; Salad.Enjoy a hearty …

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WEBMar 14, 2024 · Allow fire to spread to all coals, about 10 minutes, before spreading briquettes out into the grill; let coals burn until a thin layer of white ash covers the coals. …

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WEBAdd filets to hot skillet and cook for 2-3 minutes, or until they become golden brown. Reduce heat to medium and carefully flip each fillet. Top each filet with an equal amount …

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