Greens With Ham Hock Recipe

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Add ham hocks on top of greens. Cook HIGH 3-4 hours or LOW 6-8. Remove ham hock, shred meat, and place meat back in the slow cooker. …

Rating: 5/5(2)
Calories: 84 per servingTotal Time: 4 hrs 30 mins1. Wash greens & remove stems. Add greens to the slow cooker.
2. Turn on the pressure cooker and select sauté. Once hot add oil to the pot. Add the onion and cook 2-3 minutes until soft. Add garlic & cook an additional minute.

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Increase the heat under the ham hocks to medium-high; add about one-third of the greens to the pot. Cover and cook for about 5 minutes, or until wilted. Add the remaining …

Rating: 4.5/5(35)
Total Time: 2 hrs 25 minsCategory: Entree, Side Dish, DinnerCalories: 123 per serving

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3 cups water 2 smoked ham hocks 3 tablespoons apple cider vinegar 2 tablespoons whole black peppercorns 2 bunches collard greens - …

Servings: 8Calories: 236 per servingTotal Time: 2 hrs 35 mins1. Heat olive oil in a large stockpot over medium heat. Add onion and saute until fragrant, 3 to 4 minutes. Add garlic and cook for 30 seconds more.
2. Add chicken stock, water, ham hocks, vinegar, and peppercorns to the pot. Increase heat to high and bring to a boil. Reduce heat and simmer for 1 hour.
3. Strain solids out of the pot and increase heat to high. Add collards and return to a boil. Add bacon and reduce heat to a simmer. Continue to simmer until greens are tender, about 1 hour.
4. Ladle collards into bowls with a little stock and serve.

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Add 1–2 cups more stock, to just cover the greens and ham hocks. Season with more salt and pepper, reduce heat to a simmer, and …

Rating: 5/5(7)
Total Time: 1 hr 30 minsCategory: Main-DishCalories: 228 per serving1. In a heavy-bottomed pot, heat the vegetable oil. Add the ham hocks and sear on all sides. Meanwhile, prepare the collards by ripping the leaf away from the spine. Pile the greens on top of each other and cut into long strips; then cut the strips to make squares. Set aside.
2. When the ham hocks are lightly browned, add the onions and garlic to the pot; stir and sweat them until the onions are translucent and tender, 2 minutes. Add half of the greens and a cup of stock so the greens begin to wilt. Season with a pinch of salt (which will also help the wilting process) and stir to combine. Then, add the remaining greens and another cup of stock and cover to steam, about 2 minutes. Add 1–2 cups more stock, to just cover the greens and ham hocks. Season with more salt and pepper, reduce heat to a simmer, and cover. Cook, 1–1½ hours.
3. After 1–1½ hours, use tongs to remove the ham hocks to cool (they'll be falling off the bone). Add another ½ cup of stock, the cane vinegar, and the cane syrup to the greens. Stir, taste, and adjust seasoning if necessary. When the ham hocks have cooled, pull the meat off the bones, chop finely, and add back into the greens. Serve in a bowl with bits of ham hock and plenty of the "potlikker."

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3 lbs collard greens cut and cleaned 2 large ham hocks 1 medium sized yellow onion chopped 2 tbsp jalapeno peppers sliced 6-8 cups water 2 tsp seasoning salt 1 tbsp garlic powder Instructions Place the two …

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Collard Greens Onion Garlic Ham Kosher Salt Ground Black Pepper Red Pepper Flakes Bay Leaves Dried Thyme How To Make Instant Pot Collard Greens Place ingredients into the inner liner of your pressure cooker. …

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How to Make Turnip Greens Heat a large pot on medium-high heat. Add olive oil to the pot along with onions and garlic. Saute onions and garlic until translucent and fragrant. …

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Dog Recipes Healthy Foods BIG MAMA’S FRIED CHICKEN == INGREDIENTS== 8-10 chicken pieces, 3 large eggs, 2 t hot sauce, 1 t Worcestershire , 2 1/2 c all-purpose flour , 3 T …

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Jan 23, 2021 - There's nothing better than a savory, familiar, and comforting bowl of traditional southern style collard greens with ham hocks. Perfect for Thanksgiving, New Year's Day, and …

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In a large pot over medium low heat add the bacon, cooking until halfway done. Next add the onion. Cook until bacon is crisp and onion begins to brown around the edges. …

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This is a delicious low carb side dish I grew up with, though I never thought of it in low carb terms back then. All the healthy vitamins in greens, a little

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In a 4 to 6 quart crockpot, add onion, green beans, ham, chicken broth, seasoned salt and pepper. Cover and cook on low for 4 to 6 hours until vegetables are tender. Remove …

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To make greens: In a large soup pot, heat the oil over medium heat. Add the onion and sauté until translucent, about 8 minutes. Add the garlic and sauté until fragrant, 45 …

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