Add ham hocks on top of greens. Cook HIGH 3-4 hours or LOW 6-8. Remove ham hock, shred meat, and place meat back in the slow cooker. …
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Increase the heat under the ham hocks to medium-high; add about one-third of the greens to the pot. Cover and cook for about 5 minutes, or until wilted. Add the remaining …
3 cups water 2 smoked ham hocks 3 tablespoons apple cider vinegar 2 tablespoons whole black peppercorns 2 bunches collard greens - …
Add 1–2 cups more stock, to just cover the greens and ham hocks. Season with more salt and pepper, reduce heat to a simmer, and …
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3 lbs collard greens cut and cleaned 2 large ham hocks 1 medium sized yellow onion chopped 2 tbsp jalapeno peppers sliced 6-8 cups water 2 tsp seasoning salt 1 tbsp garlic powder Instructions Place the two …
Collard Greens Onion Garlic Ham Kosher Salt Ground Black Pepper Red Pepper Flakes Bay Leaves Dried Thyme How To Make Instant Pot Collard Greens Place ingredients into the inner liner of your pressure cooker. …
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How to Make Turnip Greens Heat a large pot on medium-high heat. Add olive oil to the pot along with onions and garlic. Saute onions and garlic until translucent and fragrant. …
Dog Recipes Healthy Foods BIG MAMA’S FRIED CHICKEN == INGREDIENTS== 8-10 chicken pieces, 3 large eggs, 2 t hot sauce, 1 t Worcestershire , 2 1/2 c all-purpose flour , 3 T …
Jan 23, 2021 - There's nothing better than a savory, familiar, and comforting bowl of traditional southern style collard greens with ham hocks. Perfect for Thanksgiving, New Year's Day, and …
In a large pot over medium low heat add the bacon, cooking until halfway done. Next add the onion. Cook until bacon is crisp and onion begins to brown around the edges. …
This is a delicious low carb side dish I grew up with, though I never thought of it in low carb terms back then. All the healthy vitamins in greens, a little
In a 4 to 6 quart crockpot, add onion, green beans, ham, chicken broth, seasoned salt and pepper. Cover and cook on low for 4 to 6 hours until vegetables are tender. Remove …
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To make greens: In a large soup pot, heat the oil over medium heat. Add the onion and sauté until translucent, about 8 minutes. Add the garlic and sauté until fragrant, 45 …