Green Tomato Mincemeat Pie Recipe

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WebPrepare the Mincemeat Filling: Bring apples, tomatoes, cranberries, bourbon, zest, apple pie spice, 1 1/2 cups sugar, and 1/2 …

1. Prepare the Mincemeat Filling: Bring apples, tomatoes, cranberries, bourbon, zest, apple pie spice, 1 1/2 cups sugar, and 1/2 teaspoon salt to a boil in a 4-quart heavy saucepan over medium-high, stirring often. Reduce heat to medium, and cook, stirring often, until thickened, 30 to 35 minutes. Remove from heat, and cool completely, about 1 hour. Stir in pecans. (Mixture can be made and chilled up to 3 days ahead without pecans. Stir in toasted pecans just before spooning mincemeat into piecrust.)
2. Prepare the Crust: Stir together flour, 1 tablespoon sugar, and 1 teaspoon salt in a large bowl. Using a pastry blender, cut butter and shortening cubes into flour mixture until mixture resembles small peas. Using a fork, gradually stir in 8 tablespoons ice water, stirring until dry ingredients are moistened and dough begins to form a ball and pulls away from sides of bowl, adding up to 2 tablespoons more water, 1 tablespoon at a time, if necessary. Turn dough out onto a work surface; divide in half. Shape and flatten each dough half into a disk. Wrap each in plastic wrap, and chill 1 to 24 hours.
3. Preheat oven to 350°F. Unwrap 1 chilled dough disk, and place on a lightly floured surface. Let dough stand at room temperature until slightly softened, about 5 minutes. Sprinkle dough with flour, and roll into a 13-inch circle. Fit dough into a 9-inch glass pie plate. Spoon Mincemeat Filling into piecrust. Brush edge of piecrust with some of the beaten egg.
4. Unwrap remaining chilled dough disk, and place on a lightly floured surface. Sprinkle dough with flour, and roll into a 12-inch circle. Leaving a 3-inch border around edges, cut out and remove leaf shapes from middle of dough circle using a small (about 1 1/2-inch) maple leaf-shaped cutter. Brush top crust with some of the beaten egg, and carefully place over Mincemeat Filling. Press edges of bottom and top crusts together to seal, and trim excess even with rim of pie plate. Make small diagonal cuts into dough around piecrust edge at 1/2-inch intervals, making small tabs. Gently place every other tab on adjacent tab so that it slightly overlaps. Brush leaf cut-outs with remaining beaten egg, and place decoratively on top of piecrust. Place pie on a rimmed baking sheet.

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WebStep 1 Grind the tomatoes using a food processor or food mill until they are a roughly textured consistency (this is mock mincemeat, after all!). Put the tomatoes in a …

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WebGreen Tomato Mincemeat Pie Recipe - The Spice House Recipes Green Tomato Mincemeat Pie Save To Favorites Grandma Edna Fulford was …

Rating: 4/5(6)

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WebCombine all ingredients—green tomatoes, apples, raisins, currants, candied citron or peel, cinnamon, allspice, cloves, salt, brown …

Rating: 4.3/5(33)
Total Time: 1 hr 30 minsCategory: CondimentCalories: 118 per serving

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WebIn a very large stock pot, combine green tomatoes, apples, suet (or oil), brown sugar, vinegar, chopped oranges, chopped lemons, raisins, and candied peel. …

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Web6 cups green tomatoes 6 cups apples 2 cups sultanas 1 cup currants 1⁄2 cup vinegar 1 teaspoon lemon, rind of 1 teaspoon orange rind 1 tablespoon cinnamon 1 teaspoon nutmeg 1 1⁄2 teaspoons salt 1 pinch clove 4 …

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WebPrep Time: 30 minutes Cook Time: 10 minutes Ingredients 4 quarts chopped green tomatoes (fine or chunky, however you like it) 4 cups raisins 1 cup molasses 1 cup …

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WebMincemeat 150 g zucchini top and tailed, net weight 30 g unsalted butter 1 unwaxed lemon zest only 1 small unwaxed orange zest only ¼ tsp of each ground spice: cinnamon, cloves, nutmeg, cardamom, …

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WebThis Low-Carb Mincemeat recipe is delicately flavored with fresh citrus zest, warming spices and brandy. It uses butter instead of suet, cranberries instead of …

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WebDirections. Place all into a huge pot and simmer on the stove, stir occasionally, for about 3 hours. At this point I remove lid and continue to simmer until it …

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Web1 teaspoon ground allspice 1 teaspoon table salt 1⁄2 cup white vinegar directions Combine tomatoes and water in large saucepan. Bring to a boil, stirring often. Boil gentley for 30 …

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WebMix together all ingredients except butter in a deep, heavy-bottomed kettle. Bring to a boil and immediately turn down heat so mixture will bubble gently. Cook uncovered over …

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WebLow Carb All Purpose Flour - 1 ¼ cups. This will be divided, pulling two tablespoons for rolling out the dough in a later step. Make this recipe gluten free by using gluten free …

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WebChill in the freezer for 20 minutes. Preheat oven to 180C / 350F. Roll the dough between two sheets of greaseproof paper until 3 - 4 mm thick. Use a 7.5cm cutter …

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WebKristie's Southern summer keto tomato pie Instructions Preheat the oven to 350°F (175°C). Mix parmesan cheese, almond flour, oat fiber, egg, butter and salt. Press …

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