WEBStep 1. Bring lemon slices to a boil in a pot of water. Drain. Step 2. Combine all ingredients in a saucepan along with ¼ cup water, and bring to a simmer, stirring, to dissolve sugar. …
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WEBPreheat the oven to 200. Fill a large pot or water-canning bath with water and bring to a boil. You can sterilize the jars once the marmalade is on the stovetop bubbling away: add …
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WEBCook tomato mixture over moderate heat, stirring constantly until sugar melts. Now bring to a boil, reduce heat and simmer until thick, about 45 minutes. Stir frequently to prevent …
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WEBGreen Tomato Marmalade. Ingredients: Method: Wash and core the tomatoes (you can leave the skin on), then cut them into small chunks. Put the tomatoes, lemon juice, zest, …
WEBSlit the vanilla bean in half and scrape out the seeds with a knife, holding each half flat against the board as you scrape. Add to the tomatoes. Then add sugar, juice of the …
WEBReduce heat to medium-low and simmer for 30 minutes or until the mixture begins to thicken on the spoon. Add the liquid pectin and mix well. Remove from heat. Skim off …
WEBPlace the citrus rind and pulp, green tomatoes, sugar and ginger into the pot with rind and water. Bring to a boil and then simmer uncovered for 2 hours or until the marmalade …
WEB1 cup orange juice, heated. Grated zest of 1 orange and 1 lemon. 1. Combine the sugar and water in a large heavy skillet and bring to a boil over medium-high heat, mixing …
WEBIn a bowl, mix the tomatoes, sugar and lemon juice. Refrigerate overnight. In a medium saucepan, bring the mixture to a boil. Simmer over low heat, stirring often, until reduced …
WEBGreen Tomato Marmalade Yield: 6 pints Ingredients 3 quart (18 to 20 medium-sized) sliced green tomatoes 1 teaspoon salt 6 lemons 1 cup water 6 cup sugar Directions …
WEB3. Put the ginger and orange rind in the food processor and pulse until small fine pieces. You can also do this step by hand with a knife. 4. In a medium saucepan, add the …
WEBPour the puree and sugar into a large pot over medium-high heat. Add the lemon zest and juice, cinnamon, and allspice and salt well. Bring to a low boil, and simmer steadily for …
WEBFor the Green Tomato Marmalade: Combine tomatoes, salt, and lemons in a large, heavy saucepan. Cover with water and bring to a boil. Cook for about ten minutes. Drain well. …
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WEBGREEN TOMATO MARMALADE. Mix the sliced tomatoes with the sugar in a large pan and let set until the sugar becomes liquid. Grate the skin off the lemons very finely. Add …
WEBPlace sliced tomatoes in a stainless steel stockpot. Add salt. Add the chopped lemon rind to the pot. Cover with water and boil 10 minutes. Drain well and return to pot. Add lemon …
WEBPlace the citrus rind and pulp, green tomatoes, sugar and ginger in a large pot. Bring to a boil and boil uncovered for 2 hours or until the jam thickens. Meanwhile, prepare the …