WEBJan 15, 2024 · Try our flavorful green tomato chutney recipe, perfect for using up those end-of-season tomatoes. 1/2 to 1 cup raisins; 1 hot pepper, seeded and chopped …
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WEB1 pound green tomatoes, chopped. ½ medium white onion, chopped. ½ cup golden raisins. 1 cup brown sugar. ½ teaspoon freshly grated ginger. ¼ teaspoon ground allspice. ⅛ teaspoon freshly ground black pepper. 1 …
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WEBOct 12, 2019 · 1 Kg green tomatoes (2.2 lbs or about 6 cups / skinning is optional) 1 Kg red onions (2.2 lbs or about 6 cups) 150 g raisins (5.2 oz …
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WEBSep 27, 2023 · Prep all your ingredients - wash and chop the tomatoes (core if needed, no need to peel) and chop the raisins, onions, and garlic in a food processor. Add the ingredients to a 6-quart or larger pot as …
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WEBInstructions For James Martin Green Tomato Chutney. Cook the vegetables. Tomatoes, onions, and raisins should be chopped coarsely, and garlic should be minced. Bring all …
WEBFeb 12, 2024 · How to Make Tomato Chutney. Add all of the ingredients into a large saucepan. Stir to fully combine all the ingredients together. Bring the ingredients to a rapid boil. Reduce to a simmer, stirring often …
WEBJul 14, 2023 · Add green tomatoes and salt. Cook, stirring the contents of the pan around, for another 2 minutes. Add the spices (mustard seed through cayenne), stir around for a minute or two, and then add the …
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WEBSep 12, 2020 · Preparation. Place everything in a large, heavy bottomed soup pot. Bring the chutney to a boil over high heat, stirring to distribute the ingredients. Reduce the heat to a low boil. Partially cover the pot. Cook …
WEBDec 31, 2023 · Combine the green tomato wedges, diced apples, brown sugar, vinegar, raisins, onions, and salt in a large nonreactive stockpot or Dutch oven; stir well. Bring to …
WEBNov 16, 2023 · Ladle the green tomato chutney into the jars, filling them to 1/4 inch from the rim. Wipe the rims with a clean wet paper towel. Place the lids on the jars. Secure with canning rings. Place the filled jars back on …
WEBJan 12, 2024 · Directions. Wash and finely chop the green tomatoes, apples, and onions into small pieces. Then, place them in a large saucepan. Add the raisins, brown sugar, cider vinegar, salt, mustard seeds, …
WEBBring to a boil, then turn down the heat to a simmer. Cook for 45 minutes with the lid on. Taste and adjust the seasonings. Take the jars out of the boiling water (and save the …
WEBNov 18, 2018 · Bring it to the boil and cook for 30 minutes until the onions and tomatoes have softened. Add the spices and raisins to the pan. Reduce the heat and cook for another hour, stirring occasionally until …
WEBCombine all the ingredients in a large saucepan, and bring to the boil, stirring to dissolve the sugar. Reduce heat to a gentle simmer and cook until nice and thick -around 1 hour-ish-. …
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WEBAug 9, 2011 · Step 1. Combine the tomatoes, apples, onion, brown and granulated sugars, vinegar, garlic, mustard seed, salt, crushed red pepper flakes, cloves or allspice, cinnamon and pepper in a large, heavy
WEBMar 5, 2020 · Directions. Place the tomatoes, cauliflower, onion, sugar, and 3 cups of vinegar into a large pot; bring to a boil. Reduce heat to medium-low and stir until the …
WEBSep 9, 2023 · Instructions. Cut green tomatoes, onions and apples into dice of roughly the same size so they cook evenly. Add onion, green tomato, apples and sultanas, along with chilli flakes, sea salt, grated ginger and …