Method STEP 1 Slice the tomatoes (you can skin them if you want, but it's not necessary). Finely chop the onions. Layer both in a large bowl with the salt. Leave overnight. STEP 2 The next …
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Ingredients Serves 4 100g of cherry tomatoes, roughly chopped Half a small red onion, finely chopped 5g of finely chopped fresh chilli or a good pinch of chilli flakes (add more to taste if …
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Remove the jars from the pot of hot water (reserving the water if you plan to can for shelf storage). Ladle the green tomato chutney into the jars, filling them to 1/4 inch from the rim. Wipe the rims with a clean wet paper towel. Place the lids on the jars. Secure with canning rings.
So next time you are looking for a healthy vegetable chutney, try this simple, flavorful green tomato chutney recipe: Vegan, Low carb, and Keto Friendly. I learned this green tomato chutney from my mom, and it is a North Karnataka version.
Store your green tomato chutney in the refrigerator sealed in glass jars for a month or so, or freeze it for up to 3 months. Simple, isn’t it? It’s basically a bit of chopping and simmering.
I used black mustard seeds instead and loved it. I have only ever bought green tomato chutney in the past. I grew tomatoes this year and grew them outside. The weather spoilt the plants whilst they were laden with green fruit. Not wanting them to go to waste I decided to make chutney, from them. I chose this recipe and boy am I glad I did.