Green Szechuan Beans Recipe

Spicy Szechuan Green Beans That Low Carb Life

WEBJan 7, 2021 · Heat a large skillet or wok over medium heat. Add the oil and heat until shimmering. Add the green beans to the skillet and cook for 3 …

1. Wash and trim the green beans.
2. Heat a large skillet or wok over medium heat. Add the oil and heat until shimmering.
3. Add the green beans to the skillet and cook for 3-5 minutes, stirring often.
4. Add the soy sauce, vinegar, chili paste, ginger, garlic, sweetener, and water and continue cooking, stirring often, until most of the liquid has evaporated.

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Spicy Szechuan Green Beans – Kalyn's Kitchen

WEBAug 7, 2023 · Prepare 2 tablespoons each of minced garlic and minced ginger root. Heat a large pan, then add beans and 1/4 cup water. Cook …

Rating: 4.6/5(17)
1. Wash green beans if needed, trim the ends, and cut beans into halves or thirds if they are large.
2. Mix together soy sauce, rice vinegar, sweetener of your choice, red pepper flakes, and white pepper.
3. Mince garlic enough to make 2 T minced garlic. Peel ginger root and mince enough to make 2 T minced ginger.
4. Use a large frying pan with a tight-fitting lid and heat over high heat.

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Szechuan Dry Fried Green Beans (Simplified version)

WEBApr 22, 2022 · Add a very small pinch of salt and drizzle around 1 teaspoon of light soy sauce along with the edges of the pan. Place …

1. Marinate minced pork with all the seasonings in a small bowl for around 15 minutes just before cooking. Prepare the green beans and drain with paper.
2. Heat up oil in wok (or you can use a small deep pot) until you can see light smoke on the surface over high fire. Add drained green beans to fry for 3 to 5 minutes over low to medium fire. Stir the beans occasionally during the process. They will be well deep-fried when there are obviously withered. Transfer out and filter the extra oil out.
3. Leave around 1 tablespoon of cooking oil in wok and pour out the extra. Be carefully during the process as the oil is extremely hot. Add minced pork and fry until for 1 minute until aroma and then put ginger, garlic, Szechuan pepper, ginger, Ya Cai (if you happen to have some in kitchen) and dried pepper. Fry for another 1 to 2 minute. Return green beans along with salt, sugar and light soy sauce. Fry until everything is well combined. Serve hot!

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