Green Salad With Craisins Recipe

Mixed Green Salad with Berries Tastes Better from …

WEBApr 11, 2018 · Store dressing in the fridge for up to 2 weeks. Make candied pecans . Prepare, wash and dry berries, and chop the apple and onion. …

Rating: 5/5(27)
1. Add all of the dressing ingredients to a blender and blend until smooth.
2. Taste. Add additional vinegar if you want it tangier, more sugar if you like it sweeter, or a dab more mayo and splash of milk if you want it creamier.
3. Stir in poppy seeds. Store dressing in the fridge for up to 2 weeks.
4. Make candied pecans.

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Broccoli Cranberry Salad {Easy and Healthy!}

WEBNov 19, 2020 · Once cool, crumble and set aside. Blanch the broccoli: Bring a large pot of water to a boil and prepare an ice bath. Add the broccoli …

Rating: 4.8/5(9)
1. If necessary, cook the bacon according to one of my easy cooking methods listed below. Once cool, crumble and set aside.
2. Blanch the broccoli: Bring a large pot of water to a boil and prepare an ice bath. Add the broccoli florets and cook until crisp-tender, about 1 minute. Remove from the hot water with a slotted spoon and plunge immediately into the ice bath to stop the cooking and set the green color. Drain, spread on a clean kitchen towel, and pat dry. Transfer to a large kitchen bowl, then add the green onions and cranberries.
3. Make the dressing: In a small bowl or large measuring cup, whisk together the olive oil, rice vinegar, pepper, salt, and 1 tablespoon honey. Taste and add a little more honey if additional sweetness is desired. Pour over the broccoli mixture, then toss to coat. Refrigerate until ready to serve. Just before serving, top with crumbled bacon and pepitas.

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Cranberry Chicken Salad (easy + healthy!) The …

WEBNov 27, 2020 · Remove them from the pot and shred the meat using 2 forks. Let the chicken cool. 2 chicken breasts. Place the shredded …

1. Place the chicken breasts in a small pot and cover them with water. Bring to a boil then reduce the heat to low and simmer for 20 minutes, until they’re cooked through. Remove them from the pot and shred the meat using 2 forks. Let the chicken cool.
2. Place the shredded chicken in a large bowl. Add the celery, green onions, mayonnaise, cranberries, pecans, salt, and pepper and mix well.
3. Serve the cranberry chicken salad over greens, in a sandwich, or with crackers.

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