Green Plantain Recipes

Easy and Delicious Boiled Green Plantains with Garlic …

WebApr 29, 2019 · In a saucepan, add olive oil, Noubess hot and spicy mango sauce, garlic, paprika, and red onion and cook for 3 minutes while …

Rating: 4.6/5(8)
1. Carefully peel the plantains, and then dip into a large pot containing water and lightly salted. Before the plantains have finished cooking, remove from heat, and reserve some of the broth for the sauce.
2. In a saucepan, add olive oil, Noubess hot and spicy mango sauce, garlic, paprika, and red onion and cook for 3 minutes while stirring under low to medium heat. Add lemon juice and gradually add the plantain broth. bring to a boil, add plantains, cover cook on low for 5 - 7 minutes until the plantains are fully cooked. Add more broth and season to taste if necessary.
3. Remove from heat and drizzle Noubess Infused Extra-Virgin Olive Oil and topped with chopped parsley.
4. Serve immediately.

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Dominican Mangu (Mashed Green Plantains) That Girl …

WebAug 21, 2023 · Chop the plantain into small chunks. Carefully add the plantain to the saucepan of boiling water. Boil the plantain until it is soft, …

1. Cut each peeled plantain horizontally down the middle so you should be left with 8 giant pieces in total.
2. Fill a large saucepan with 3/4 of water, add the plantain then bring to the boil and reduce to a simmer.
3. Add 1tsp of pink salt to the hot water and cook until the tender.
4. Remove the plantain from the water with a slotted spoon and discard the majority of the water. You will need approximately 1 cup worth of water to aid breaking down the plantain.

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Tostones (Fried Green Plantains) Host The Toast

WebMar 3, 2020 · Cut the plantains into pieces, about 1" thick. Fill a large, heavy-bottomed skillet about a third of the way with oil. Heat over …

1. Cut the ends off of each plantain, and use a knife to cut through the skin of the plantain, lengthwise, from top to bottom. Try to only to cut through the skin, as you don’t want to slice into the inner portion, which will form the tostones.
2. Use your fingers to pry open and peel off the tough outer skin. Discard the skin of the plantains.
3. Cut the plantains into pieces, about 1″ thick.
4. Fill a large, heavy-bottomed skillet about a third of the way with oil. Heat over medium for a few minutes to warm up the oil just slightly.

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