Green Plantain Recipes Caribbean Style

Baked Tostones (Green Plantains) Skinnytaste

WEBJun 16, 2014 · Instructions. Preheat the oven to 425°F. Spray a large baking sheet with oil. Trim the ends off the plantains. Score each …

Rating: 4.9/5(9)
1. Preheat the oven to 425°F. Spray a large baking sheet with oil.
2. Trim the ends off the plantains. Score each plantain along two sides deep enough to cut through the skins.
3. Microwave the plantains until they become soft in the center. For 2 plantains this will take about 6 to 6 1/2 minutes. For 1 plantain, about 3 to 3 1/2 minutes, depending on your microwave. The skins will become black.
4. Peel the plantains and cut them into 3/4 inch thick slices while hot. You should get about 12 per plantain.

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Easy and Delicious Boiled Green Plantains with Garlic …

WEBApr 29, 2019 · In a saucepan, add olive oil, Noubess hot and spicy mango sauce, garlic, paprika, and red onion and cook for 3 minutes while …

Rating: 4.6/5(8)
1. Carefully peel the plantains, and then dip into a large pot containing water and lightly salted. Before the plantains have finished cooking, remove from heat, and reserve some of the broth for the sauce.
2. In a saucepan, add olive oil, Noubess hot and spicy mango sauce, garlic, paprika, and red onion and cook for 3 minutes while stirring under low to medium heat. Add lemon juice and gradually add the plantain broth. bring to a boil, add plantains, cover cook on low for 5 - 7 minutes until the plantains are fully cooked. Add more broth and season to taste if necessary.
3. Remove from heat and drizzle Noubess Infused Extra-Virgin Olive Oil and topped with chopped parsley.
4. Serve immediately.

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Green Plantains with Tomatoes and Broccoli

WEBJun 7, 2021 · In a saucepan, add olive oil, garlic, and plantain pieces. Let pan roast while continuously turning for about 3 – 5 minutes. Add the …

1. Carefully peel the plantains, and then dip into a large pot containing water and lightly salted. Before the plantains have finished cooking, remove from heat, and reserve some of the broth for the sauce.
2. In a saucepan, add olive oil, garlic, and plantain pieces. Let pan roast while continuously turning for about 3 - 5 minutes. Add the onion, paprika, salt and pepper and cook for 3 minutes while stirring under low to medium heat. Add tomatoes, and broccoli florets and stir to mix. Add lemon juice and gradually add the plantain broth. Add parsley and thyme sprigs, and bring to a boil, and cook on low for 3 - 5. Add more broth and season to taste if necessary.
3. Remove from heat and drizzle more olive oil if prepared. Topped with chopped parsley if preferred.
4. Serve immediately.

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