Green Pepper Hamburger Rice Recipe

The Best Stuffed Peppers Without Rice (Low Carb)

WebFeb 25, 2019 · Place peppers in a baking dish, cut side up, and sprinkle with a little salt and pepper. Cook ground meat in a pan for 6-7 minutes …

1. Preheat oven to 350 degrees.
2. Wash bell peppers, cut them in half and remove the membrane and seeds
3. Place peppers in a baking dish, cut side up and sprinkle with a little salt and pepper
4. Cook ground meat in a pan for 6-7 minutes until cooked through. Drain the grease and set the meat aside in a bowl

Preview

See Also:

Show details

Unstuffed Pepper Casserole (Keto, GlutenFree) Recipe

WebOct 12, 2021 · Poke a few holes in the plastic. Use your microwave’s defrost setting to thaw the casserole. Halfway through the thawing, test the …

1. Preheat oven to 350°F.
2. Heat olive oil in pot or skillet over medium-high heat. Add sausage, beef, peppers, onion, and seasonings. Cook, stirring occasionally, until meat is browned; about 5 minutes. Remove from heat.
3. Stir in the riced cauliflower and drained tomatoes. Spread mixture evenly into a 9x13-inch casserole pan. Top with sliced mozzarella.
4. Bake at 350°F for 25 to 30 minutes or until cheese is beginning to brown. If needed, the casserole can be placed under the broiler for a minute or two to brown the cheese quickly.

Preview

See Also:

Show details

Keto Stuffed Peppers (Classic Recipe) Cast Iron Keto

WebMay 6, 2019 · Oven: Preheat the oven to 350°F (175°C). Place the stuffed peppers on a baking sheet and cover with aluminum foil. Bake for 20-25 minutes or until heated …

Rating: 4.7/5(182)

Preview

See Also: Keto Recipes, Pepper RecipesShow details

Stuffed Pepper Casserole Easy, Healthy One Pot Meal

WebJan 8, 2020 · With a wooden spoon or spatula, break the meat into small pieces. Cook and stir until it is browned and fully cooked through and the …

Rating: 4.8/5(153)
1. In a Dutch oven or similar deep, sturdy pot, heat the oil over medium high. Add the turkey and onion. With a wooden spoon or spatula, break the meat into small pieces. Cook and stir until it is browned and fully cooked through and the onion is tender, about 7 minutes.
2. Add the Italian seasoning, cumin, salt, pepper, and garlic. Stir and cook until the garlic is fragrant, about 1 minute. Add the spinach. With a fork (or very carefully with your fingers) break apart the clumps so it's fairly evenly distributed with the meat. Add red and green bell peppers, water, tomatoes, tomato sauce, Worcestershire, and rice. Stir to evenly combine.
3. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let cook 30 minutes. Uncover and stir, scraping up any rice that is beginning to stick. Recover and continue to simmer until the rice is tender, about 10 to 15 additional minutes.
4. Remove the pot from the heat. Uncover and stir. Taste and adjust the seasoning as desired. Don’t worry if it’s still a little liquidy. It will continue to thicken and the liquid will further absorb as it sits. Sprinkle the cheese over the top, then recover.

Preview

See Also: Healthy Recipes, Pepper RecipesShow details