WebInstructions. In the bowl of a food processor fitted with the S blade, add the olives, capers, tomatoes, garlic, oregano, parsley, basil, lemon juice, olive oil, and black pepper. For a …
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WebGreen Olive Tapenade 3 Reviews Total: 12 min Prep: 12 min Save Recipe Ingredients Deselect All 2 cups Spanish green olives 2 tablespoons capers 7 fresh Spanish …
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WebIn a small food processor, add kalamata and green olives, capers, and fresh parsley. Pulse 8 times, or until it is chunky. Next, add olive oil, scrape down the bowl, …
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Green Olive Tapenade. 1. Place the olives, anchovies, garlic, parsley, olive oil, capers, lemon zest, and lemon juice in a food processor and pulse until the mixture is coarsely blended. Taste and add salt and pepper as desired. Continue to pulse or puree until the mixture is as coarse or fine as you like.
If you don't have a food processor, simply chop the green and kalamata olives, capers, and parsley finely on a cutting board, and mix with other ingredients in a bowl.
You can use other green olives, but your results will not be as vivid in color. Choices could be Picholine, Manzanilla or Cerignola, another one of my favorites.