Green Lentil Salad Recipe

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WebMar 15, 2024 · Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions: This lentil salad recipe might be lower in carbs than you …

Rating: 4.8/5(6)
Total Time: 1 hr
Category: Easy to Cook
Calories: 207 per serving
1. Put lentils in pan with 3 cups water, bring to very low simmer, and let cook until lentils are soft. (This will be about 30 minutes, but cooking times can vary quite a bit depending on how fresh the lentils are, so just keep tasting until they’re soft.)
2. Dump lentils into a colander and let drain about 15 minutes, then toss with 1 T each of olive oil, fresh lemon juice, and balsamic vinegar.
3. Let lentils marinate in this mixture while you prepare other ingredients. (If you have plenty of time, marinate the lentils 20-30 minutes, but even a few minutes of marinating will add to the flavor.
4. Chop red bell pepper and green onions and place in medium-sized plastic or glass bowl.

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WebApr 26, 2024 · Cook the lentils. In a medium pan set over medium-high heat, add the lentils, bay leaf, and 3 cups of water (or enough water to cover the lentils by at least 1 inch). Bring to a boil, then lower the heat and …

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WebJan 25, 2021 · Set aside. When the lentils are done cooking, use a colander to drain the lentils. Discard the bay leaf. Rinse quickly with cold water. …

Rating: 4.5/5(173)
Total Time: 20 mins
Category: Salad
Calories: 217 per serving
1. In a large saucepan, combine the lentils, water or broth, and bay leaf. Bring to a boil over medium high heat and then turn to low and cook for 15 to 20 minutes or until lentils are soft, but still slightly firm. Do not overcook or the lentils will be mushy.
2. While the lentils are cooking, make the dressing. In a small bowl or jar, whisk together the olive oil, lemon zest, lemon juice, Dijon mustard, honey or maple syrup, garlic, salt, and pepper. Set aside.
3. When the lentils are done cooking, use a colander to drain the lentils. Discard the bay leaf. Rinse quickly with cold water. Transfer to a large bowl.
4. Add the cucumber, red pepper, red onion, parsley, mint, and feta cheese, if using, to the bowl. Stir. Drizzle with dressing and toss until well combined. Serve immediately or let sit for 30 minutes so the flavors can meld.

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WebOct 23, 2023 · Bring the water to a boil, then reduce heat to very low, cover the pot, and simmer for 16 to 20 minutes. The lentils should be soft but …

1. Rinse the lentils and inspect them to remove any bad lentils or debris.
2. In a medium saucepan, add the lentils, water, bay leaf and kombu. Bring the water to a boil, then reduce heat to very low, cover the pot and and simmer for 16-20 minutes. The lentils should be soft but not at all mushy.
3. Drain and chill the lentils for a couple of minutes. Add the diced cucumber, red onion, dates and parsley.
4. Drizzle the lemon vinaigrette on top and toss to combine.

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WebIn a saucepan, bring lentils and water or broth to a boil. Reduce heat, cover, and simmer for about 20-30 minutes until lentils are tender but not mushy. Drain any excess liquid and …

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WebMar 9, 2020 · Use a strainer to drain and rinse the lentils in cold water for 1 minute until they are chilled, and set aside. Mix the dressing. Meanwhile, as the lentils are cooking, combine all of the lemon dressing ingredients in a …

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WebSep 20, 2023 · Directions. Whisk lemon juice, dill, mustard, salt and pepper in a large bowl. Gradually whisk in oil. Add lentils, feta, bell pepper, cucumber and onion; toss to coat.

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WebJan 8, 2024 · Cook the lentils in the Instant Pot beforehand. Add in some chicken breast or salmon for extra protein. Mix in any extra veggies of your choice like olives, sundried tomatoes, cucumber or roasted red peppers. …

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WebJul 7, 2023 · Add the green lentils to a bowl and cover with cold water. Drain and repeat once. Let simmer. Add the green lentils to a deep saucepan and cover with water. Bring to a boil and lower the heat to a …

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WebMay 7, 2024 · To cook the lentils: Add the lentils to a pot and cover with water so the water is at least 2 inches above the lentils. Bring to a boil and turn down to a simmer. Cook for 17-25 minutes until tender. Drain …

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WebMar 3, 2021 · Step-by-step instructions. Cook 1 cup of lentils according to package directions. While the lentils are cooking, add 2 teaspoon of olive oil to a small sauté pan over medium heat. Add ½ cup finely chopped …

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WebAug 29, 2016 · Instructions. Place the lentils in a bowl. Add the veggies (finely chopped) and the rest of the ingredients (lemon juice, oil, salt and pepper). Mix well and serve.

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WebDec 27, 2022 · Prepare Lemon-Dijon Dressing In a small bowl, combine olive oil, lemon juice, Dijon mustard, cumin, salt and pepper; whisk to combine. Stir in fresh dill. Assemble Salad Place lentils in a large bowl. …

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WebAdd the lentils and water to a pot. Bring the pot to a boil, reduce heat to a very low simmer, cover the pot with a lid and cook for 20-30 minutes or until tender but not mushy. Once lentils are done drain and transfer to a large …

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WebFind healthy, delicious lentil salad recipes, from the food and nutrition experts at EatingWell. Low-Carb Meal Plans Low-Cholesterol Meal Plans Mediterranean Diet …

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WebFeb 8, 2023 · Instructions. Prepare Creamy Garlic Dressing: In a medium bowl, combine cashew butter, olive oil, lemon juice, Dijon, garlic, and a pinch of sea salt; stir to combine. Gradually whisk in water in 1 …

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