Green Enchilada Chicken Soup Recipe

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WebSep 21, 2023 · Add the chicken, coat well, cover, and cook on high 4-5 hours or low 7-8. Remove the chicken from the Crockpot. Whisk together the half & half and cornstarch …

Ratings: 18
Calories: 262 per serving
Category: Main Course, Soup

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WebOct 15, 2020 · Instructions. Heat the olive oil on medium heat in a large stock pan. Sauté the chicken on medium heat for 3-5 minutes on each …

1. Heat the olive oil on medium heat in a large stock pan. Sauté the chicken on medium heat for 3-5 minutes on each side until the chicken is browned and cooked through.
2. Then stir in the green enchilada sauce, salsa verde, chicken broth, salt and pepper.
3. Bring to a boil, Reduce heat, cover and simmer for 10 minutes.
4. Then stir in the heavy whipping cream, Monterey jack cheese and cream cheese.

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WebJan 8, 2019 · Instructions. Preheat a 5.5 quart stock pot on medium heat with the grapeseed oil. Then add in the onion, red and orange bell …

1. Preheat a 5.5 quart stock pot on medium heat with the grapeseed oil. Then add in the onion, red and orange bell pepper, and minced garlic.
2. Saute for 1 minute, then add in 1/2 cup chicken broth. Place a lid on top of the pot and cook for an additional 2-3 minutes. Then add in the zucchini and yellow squash and mix well. Season with salt and ground cumin then add in the diced chiles.
3. Mix and add in the stems of the cilantro (minced), the enchilada sauce, and the chicken broth. Mix well, and cook for 10 minutes.
4. While the soup cooks shred the chicken and begin to add it to the pot. Then add in the frozen corn, and white beans. Cook with the lid on for an additional 5 minutes. Remove the lid and add in the cubed cream cheese, stir and simmer on low until the cream cheese melts. Then stir in the remaining cilantro.

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WebJan 26, 2024 · Step One: Add Ingredients to Slow Cooker. In a slow cooker, place the chicken, onion, bell pepper, poblano, jalapeno, garlic, green chiles, enchilada sauce, broth, salt, pepper, chili powder, cumin, …

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WebSep 18, 2023 · Add in the garlic and cook for 30 seconds more while stirring constantly. Stir in the chicken broth, enchilada sauce, beans, corn, rotel, green chilies, cumin, chili powder, salt, and pepper. Bring the mixture to …

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WebDec 5, 2023 · Stovetop Instructions. To a large pot, add cooked chicken, white beans, corn, green chiles, green enchilada sauce, onion powder, garlic powder, chili powder, salt and chicken broth. Stir. Stir while …

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WebMar 29, 2024 · Step 1: Saute Chicken and Aromatics. Sart by sauteing boneless skinless chicken breasts chopped into bite-sized pieces and chopped shallot or onion in melted butter in a large soup pot. Season …

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WebNov 30, 2019 · Instructions. Combine salsa, cream cheese, cheddar, and chicken broth in a blender (or with an immersion blender), until smooth. Pour into a medium saucepan and heat over medium or medium-low

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WebPreparation. In a large pot, heat olive oil over medium heat. Add onion and cook until soft and translucent, 3-4 minutes. Add garlic and cook 1 minute more. Add chicken breasts and broth and bring to a simmer. Cook until …

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WebOct 20, 2018 · Instructions. Add the ingredients through the corn into the slow cooker, stir and cover with the lid. Set on low for approximately 6 hours, medium for 4 hours or high for 3 hours. When the time is up …

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WebJan 3, 2019 · Add the onions and sauté until translucent, about 5 minutes. Add in the garlic and cook for 2 more minutes. Add in all remaining ingredients and bring to a simmer. Allow to cook for 20-30 minutes until …

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WebSep 22, 2023 · Combine the chicken breasts, chicken stock, enchilada sauce, green chiles, white beans and corn in a large slow cooker. Add in the cumin, chili powder and garlic powder. Cook on high for 3-4 hours, or …

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WebOct 23, 2020 · Add the chicken, beans, green enchilada sauce, salsa verde, salt and pepper to the crock pot. Cover and cook on low for 5-6 hours or on high for 3 hours. Stir the cornstarch into the heavy whipping …

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Web1 day ago · Instructions. Heat a large pot over medium heat. When hot add the olive oil. Saute the onions for 5 minutes, until softened. Add the garlic and cook for 30 seconds, just until fragrant. Add the chicken breast, …

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WebSep 11, 2019 · Heat olive oil in a heavy bottomed soup pot or dutch oven over medium heat. Add onion and cook, stirring often, 4-5 minutes or until soft. Stir in garlic and cook for 30-45 seconds. Add green chiles, …

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WebJan 23, 2023 · Step One - Add all the ingredients to the slow cooker except for the arrowroot powder. Step Two - Cover the slow cooker and cook on low 6-8 hours or on high 4-6 hours. Step Three - If you are adding the …

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WebFeb 19, 2024 · In a large skillet, heat the olive oil over medium. Add the onion and cook until softened and beginning to turn translucent, about 5 minutes. Stir in the cumin, chipotle chile powder, and garlic. Let cook …

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