Green Curry Shrimp Recipe

Listing Results Green Curry Shrimp Recipe

WebThis flavorful green curry with shrimp comes together in less than 30 minutes for a quick and healthy weeknight meal. It's …

Rating: 4.5/5(8)
Total Time: 30 minsCategory: Lunch/DinnerCalories: 353 per serving1. Heat oil over medium-high heat in a large skillet. Add onion, garlic and ginger; sauté until fragrant, about 3-5 minutes. Add in curry paste; sauté 1 minute. Add coconut milk, zucchini, cabbage, lime juice, tamari and cayenne pepper to the skillet. Combine and turn up the heat to medium-high so the liquid starts to simmer. Cook for about 5 minutes.
2. Add shrimp to the pan and cook until shrimp are pink and cooked through, about 3-4 minutes. Add basil and cilantro to the pan and toss to combine. Remove skillet from the heat.
3. Serve curry over zucchini noodles (can be raw or quickly sautéed) or cooked rice. Garnish each plate with green onion, fresh cilantro and a little sriracha if you need more spice. Enjoy!

Preview

See Also: Low carb shrimp recipes easyShow details

WebCook the shrimp over medium low heat, stirring frequently, until shrimp are opaque and cooked through. If the mixture starts to thicken too much, stir in a little more …

Rating: 5/5(12)
Total Time: 25 minsCategory: Main CourseCalories: 248 per serving

Preview

See Also: Healthy shrimp recipes low carbShow details

WebRecipe Steps steps 7 35 min Step 1 Grate the ginger, peel the garlic and finely slice the lemongrass, chilli and the shallot. Add to the food processor along with the cumin and …

Rating: 5/5(3)
Calories: 419 per servingTotal Time: 35 mins1. Grate the ginger, peel the garlic and finely slice the lemongrass, chilli and the shallot. Add to the food processor along with the cumin and the juice and zest of half a lime. Season with salt and pepper to taste.
2. Pulse the ingredients together until finely chopped, then add ½ tablespoon of coconut oil. Pulse continuously to form a thick paste, scraping the sides of the blender down as you go – this may take 5 minutes of so.
3. Heat the remaining coconut oil in a large saucepan over a low/medium heat. Add the curry paste and cook gently for 4-5 minutes until fragrant.
4. Add the coconut milk and the stock to the pan and stir to combine. Bring to a boil and simmer for 4-5 minutes.

Preview

See Also: No carb shrimp recipesShow details

WebStep 1: Peel and chop the onion, then peel and crush the garlic. Step 2: Heat a teaspoon of olive oil in a pan or cast iron skillet over medium heat. Step 3: Once hot, …

Rating: 4.4/5(17)
Total Time: 20 minsCategory: Main CourseCalories: 228 per serving1. Peel and chop the onion, then peel and crush the garlic.
2. Heat a teaspoon of olive oil in a pan or cast iron skillet over medium heat.
3. Once hot, add the chopped onion and crushed garlic. Sautée for a couple of minutes until translucent.
4. Add coconut milk, green curry paste, and fish sauce. Allow to simmer uncovered for about 10 minutes, or until most of the coconut water has evaporated and the sauce is nice and creamy.

Preview

See Also: Low carb southwestern shrimp recipeShow details

Web1 lb. jumbo shrimp (shelled, deveined, tail-on) 1/2 cup coconut milk 3/4 tablespoon fish sauce (add more to taste) 1/2 tablespoon Thai palm sugar (preferred or sugar, add more to taste) 4 oz. zucchinis …

Preview

See Also: Low carb shrimp scampi recipeShow details

Web1 pound medium shrimp peeled and deveined Dash salt & pepper 1 red bell pepper diced 1/2 medium onion diced 1 clove garlic minced 1 teaspoon ginger freshly …

Preview

See Also: Green curry shrimp recipe thaiShow details

WebChill for 30 minutes. In a large pan over medium heat, cook onion in olive oil until translucent. Add spices, stir well to combine, and cook for about a minute. Add …

Preview

See Also: Thai red curry shrimp recipeShow details

WebThis keto shrimp curry is low in carbs but doesn't lack in flavor. Bold, creamy, and downright addictive. You can serve any Indian chicken curry or shrimp curry over regular rice or for a lower carb

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebAdd in some shrimp, green curry sauce and coconut cream, and you have a high fat low carb curry shrimp meal. What’s that? You want to have it on rice to absorb the liquid? No problem. Hack up a cauliflower, nuke it in …

Preview

See Also: Low Carb Recipes, Rice RecipesShow details

WebStep-by-step Instructions. Begin by cooking the onions until soft, about 3 minutes. Add the scallions, garlic and green curry paste. Cook a few minutes more. Add the coconut milk, water, fish sauce and brown …

Preview

See Also: Shrimp RecipesShow details

WebStep 1 Cook rice per package directions. In small bowl, toss onion with 2 tablespoons lime juice and 1/4 teaspoon salt; set aside. Step 2 Meanwhile, heat 1 …

Preview

See Also: Shrimp RecipesShow details

Web1 lb shrimp 1 tablespoon coconut oil 1 cup coconut milk ½ teaspoon ginger 1 teaspoon curry powder ½ onion 1 clove garlic ½ teaspoon cinnamon powder ¼ …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Web1 tbsp Madras Curry Powder 1 cup Diced Tomatoes 1 cup Clam Juice 1 cup Water 1/2 tsp Salt (optional)* 2 lbs Raw Shrimp 1/2 cup Fresh Cilantro Chopped …

Preview

See Also: Healthy Recipes, Shrimp RecipesShow details

WebDirections Whisk coconut milk, curry paste and garlic powder in a large saucepan. Add eggplant and scallions; bring to a boil over high heat. Reduce heat to maintain a simmer, cover and cook for 6 minutes. …

Preview

See Also: Egg Recipes, Shrimp RecipesShow details

WebLow carb shrimp recipes for wraps and boats. 1. Shrimp zucchini boats. Photo: The Recipe Critic. This recipe really floats our (zucchini) boat. And even though they look worthy of a restaurant

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

WebAdd the chicken stock to deglaze the skillet, stirring. Add the coconut milk, fish sauce and sugar and mix well. Bring to a simmer and continue to …

Author: Jeff MauroSteps: 3Difficulty: Easy

Preview

See Also: Food Recipes, Shrimp RecipesShow details

Most Popular Search