WebBorn and brought up in India, I learned to cook from basic using plant based items. After coming to the USA, I realized that I can cook much faster using some gadgets and some …
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This Indian Green Chutney goes with all kinds of Indian food, pita chips, and even chicken nuggets! In your blender/food processor container, soak the coconut with hot water while you gather other ingredients. Roughly chop the cilantro, garlic, jalapeño, mint leaves, and add another 1/4 cup water. Blend at low speed and tamp down from time to time.
With all this comes a package of other health benefits in green chutney for weight loss. Mint leaves are a good source of vitamin A and iron. While vitamin A is needed to healthy skin and good vision, iron is a key nutrient for maintaining uniform transport of oxygen to all cells of the body.
healthy pudina onion chutney is a mouth-watering chutney that elevates taste of any snack. To make healthy green chutney, combine the coriander, pudina, onions, lemon juice and green chillies and blend in a mixer to a smooth paste using little water.
If you want to store green chutney for a long time, you can also freeze it. Just store it inside an airtight freezer-safe container – it’ll keep for around six months. Thaw the chutney overnight in the fridge and use as you see fit.