DirectionsStep1In a medium saucepan whisk together half-and-half, cornstarch, and bouillon granules until there are just a few clumps.Step2Move saucepan to burner and heat over medium heat until mixture simmers, whisking occasionally to break up any remaining clumps.Step3Reduce heat to low and whisk in shredded cheese until melted. Stir in green chiles. Serve immediately with tortilla chipsIngredientsIngredients1 cupHalf And Half1 tablespoonCornstarch½ teaspoonChicken Bouillon Granules (or 1/2 of a bouillon cube crushed)8 ouncesPepper Jack Cheese (shredded)4 ounces cansGreen Chiles (chopped)NutritionalNutritional203 Calories16 gTotal Fat49 mgCholesterol4.1 gCarbohydrate358 mgSodium11 gProteinFrom foodfolksandfun.netRecipeDirectionsIngredientsNutritionalExplore furtherGreen Chile Queso Recipe Ree Drummond Food Networkfoodnetwork.comHatch Green Chile Queso - Lovely Little Kitchenlovelylittlekitchen.comEasy Green Chile Queso (White Mexican Cheese Dip)thewelcomingtable.comRestaurant-Style White Queso Dip - Allrecipesallrecipes.comQueso Recipe - How to make Homemade White Queso - …thecookierookie.comRecommended to you based on what's popular • Feedback
Green Chile Queso
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