Instructions. Heat your oven to 400 degrees. In a medium bowl combine 1 tablespoon of green chili seasoning, the cream cheese, and diced green chilies. Sear each …
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Proceed as directed in step 2. VARIATION: OVEN METHOD 1. Preheat the oven to 325°F. 2. Rub the pork with 2 tablespoons extra-virgin olive oil and place it in a 6-quart …
New Mexico Green Chile Pork Stew with Hatch green chiles is an easy low carb stew known as Chile Verde. Serve this version over cauliflower rice, top with a fried egg, or spoon into a low carb tortilla! I am not usually a big Mexican Food fan, but I would eat this kind of Pueblo/Mexican food any day of the week.
Stir and turn pan down to medium-low to low heat. Cover the pan with the lid ajar and Simmer for 1 – 1 1/2 hours until the chilies cook down and the pork is tender. I keep adding a little water up until the last hour of cooking. You don’t need to add chicken broth for flavor or the green chile stew will be too salty.
We make this keto BBQ pulled pork in a slow cooker, but you can make it in a pressure cooker or Instant Pot too! It’s ridiculously easy to make and it’ll soon become a family favorite! Before going keto, a common breakfast for your Keto Queens was a bowl of oatmeal and a glass of juice. Or maybe a bagel with a glass of milk.
Once the sauce for your chili is hot, add the shredded pork and let the flavors blend briefly before serving. A topping of sour cream or green onions with a lime wedge garnish adds zest to the chili without adding a lot of carbohydrates. Sprinkle shredded cheese over the chili while it’s still hot for a creamier meal.