WebIn a large skillet, heat oil over medium-high heat. Brown pork and sausage; drain. Transfer to a 4-qt. slow cooker. Stir in broth, tomatoes, hominy, cilantro, onion, …
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WebIn your slow cooker, mix together the broth, salsa, green chilies, water, chili powder, garlic powder, onion powder and cumin. Add the chicken breasts to the crock …
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WHAT IS KETO AVOCADO CHICKEN POSOLE (OR POZOLE)? Posole (rather pozole) is a Spanish word. Posole is a traditional soup from Mexican cuisine that uses hominy as its main ingredient. Hominy is made from dried corn, making it too high in carbohydrates to use in low-carb/ketogenic dishes.
Upon the request of a visiting friend, I made this New Mexico pork and green chile posole. This posole, like most posole dishes, is hearty, spicy and warms you through and through. It’s made with pork shoulder and roasted green chile, and served with warm flour or corn tortillas.
Anaheim peppers are another suitable green chili you could swap for poblanos. You can also, of course, use fresh Pueblo or Hatch Green chiles if you have access to them too. Jalapeño Peppers. Since poblanos are the milder cousin to classic hatch, I reached for a few jalapeños to kick up the heat.
While pork is traditional in authentic green chili recipes, you may make vegetarian green chili by omitting the pork and swapping for canned beans, or other vegetables of your choice such as fresh corn, zucchini, or bell peppers. Poblano Peppers. My accessible swap for Hatch or Pueblo chilies.