Green Chili Casserole Recipe

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WEBFeb 21, 2024 · Make a layer of green chiles in a 9 x 13 inch casserole dish. Layer half the beef/onion/chile mixture over the green chiles and …

Rating: 4.6/5(40)
Total Time: 1 hr
Category: Can Freeze
Calories: 461 per serving
1. Preheat oven to 375F/190C. Spray a 9 inch x 13 inch glass casserole dish with olive oil or non-stick spray. (Any size close to that will work.)
2. Dump the 27 oz. can green chiles into a colander placed in the sink and let them drain.
3. Heat 2 teaspoons olive oil in a large non-stick frying pan over medium-high heat and brown the ground beef well, breaking it apart as it browns. (I like to use an old-fashioned Potato Masher (affiliate link) to break the ground beef apart.)
4. When beef is well browned, season with salt and fresh-ground black pepper to taste and remove it to a plate.

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WEBNov 8, 2021 · Preheat oven to 350˚F. Combine the cream of chicken soup, sour cream, milk, garlic powder, and cumin. Then stir in the shredded chicken and green chiles. …

Rating: 5/5(14)
Total Time: 30 mins
Category: Dinner
Calories: 328 per serving

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WEBNov 19, 2003 · Preheat oven to 350°. Advertisement. Step 2. Combine the first 9 ingredients in a large saucepan, stirring with a whisk. Bring to a …

1. Preheat oven to 350°.
2. Combine the first 9 ingredients in a large saucepan, stirring with a whisk. Bring to a boil, stirring constantly. Remove from heat.
3. Spread 1 cup soup mixture in a 13 x 9-inch baking dish coated with cooking spray. Arrange 6 tortillas over the soup mixture, and top with 1 cup chicken and 1/2 cup cheese. Repeat layers, ending with the cheese. Spread remaining soup mixture over cheese. Bake at 350° for 30 minutes or until bubbly.

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WEBMay 17, 2021 · Dump the chicken into the casserole dish, creating an even layer with space between the chunks of chicken if possible. In a large …

1. Preheat the oven to 350 degrees. Prepare a (9x13) casserole dish with nonstick cooking spray.
2. In a gallon size freezer bag, shake together the dry seasonings. Add the chicken, sealing the bag. Toss the bag and knead the chicken until the spices are evenly distributed.
3. Dump the chicken into the casserole dish, creating an even layer with space between the chunks of chicken if possible.
4. In a large mixing bowl, beat the cream cheese until soft and creamy. Stir in half of green enchilada sauce, green chiles, and 1 cup of cheese. Spread over the chicken layer.

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WEBJul 21, 2023 · Preheat oven to 375F. Steam or cook the broccoli and drain. Place the cooked broccoli in the bottom of a casserole dish that's been sprayed with no-stick cooking spray. Place chicken breasts over the top. …

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WEBFeb 21, 2023 · How to make Keto Green Chili Chicken Casserole. Step One: Preheat the oven to 325 degrees. Butter an 8x8 casserole dish. Step Two: Add butter to a skillet on the stovetop over medium-high heat. Add …

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WEBOct 31, 2018 · Heat the oven to 375F. In a medium bowl, mix the cream cheese, garlic powder, cumin, salt and pepper until combined. Then stir in the green chilis and stir until evenly mixed. Lay the chicken breasts flat …

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WEBAug 6, 2020 · Instructions. Preheat the oven to 375 F. NOTE: directions include baking the chicken from raw in the oven and also searing first in a skillet and then finishing by baking in the oven for a shorter amount of …

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WEBSep 18, 2023 · Directions. Preheat oven to 375°F. Lightly coat a 9-by-13-inch baking dish with cooking spray. Combine chicken, rice, poblanos, bell pepper, zucchini, squash, corn, soup, yogurt, pepper and salt in a large …

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WEBMay 24, 2024 · Add the chicken to the skillet and cook until browned on all sides and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside. …

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WEBMay 2, 2022 · Instructions. Preheat the oven to 400F. In a large baking dish add the chicken breast in a single line down the middle of the baking dish. Coat the chicken with the seasoning along with the jar of salsa verde, …

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WEBJun 8, 2018 · Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish. Line the bottom of dish with green chiles. Sprinkle with 1/2 cup shredded cheese. …

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WEBNov 10, 2018 · Instructions. Brown meat and onion together. Drain fat. Combine chiles, soup, milk, olives, garlic, sour cream, and salt and pepper to make sauce. Alternate tortillas, sauce, meat, and cheese in a 9 x 13 …

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WEBSep 6, 2017 · It will end up to be a little more green chile over all if you use 2 small cans, but it still tastes great. 2 tbsp flour; 1/2 cup milk– I use low-fat, but use whatever you have on hand. 8 large eggs; Salt & pepper to …

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WEBPreparation. Add chicken to a 6-qt or larger slow cooker. Add salt, pepper, garlic powder, onion powder, cumin, and chili powder, followed by the onion, green chiles, and enchilada sauce. Cover and cook for 3-4 hours …

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WEBJun 12, 2020 · 2.5 cups cooked rice, 15 oz can of corn, 10 oz green enchilada sauce, 4.5 oz can chopped green chili peppers, 1 cup Monterey Jack cheese, 1 cup sour cream, 1 tablespoon minced garlic, 1 teaspoon …

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