Green Chili Casserole Recipe

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WebMay 17, 2021 · Dump the chicken into the casserole dish, creating an even layer with space between the chunks of chicken if possible. In a large …

Rating: 5/5(2)
Total Time: 1 hr 5 mins
Category: Main Course
Calories: 193 per serving
1. Preheat the oven to 350 degrees. Prepare a (9x13) casserole dish with nonstick cooking spray.
2. In a gallon size freezer bag, shake together the dry seasonings. Add the chicken, sealing the bag. Toss the bag and knead the chicken until the spices are evenly distributed.
3. Dump the chicken into the casserole dish, creating an even layer with space between the chunks of chicken if possible.
4. In a large mixing bowl, beat the cream cheese until soft and creamy. Stir in half of green enchilada sauce, green chiles, and 1 cup of cheese. Spread over the chicken layer.

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WebPreheat oven to 375. Make sure your oven rack is in the middle of the oven. 2. Assemble. In a medium-sized bowl, add the taco seasoning, salsa, …

Rating: 4.5/5(646)
Total Time: 27 mins
Category: Chicken
Calories: 399 per serving
1. Preheat oven to 375.
2. In a medium sized bowl, mix the taco seasoning, salsa, green chilis and cottage cheese.
3. Mix in the shredded chicken and blend well.
4. Spray your baking dish with nonstick cooking spray.

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WebFeb 21, 2023 · How to make Keto Green Chili Chicken Casserole. Step One: Preheat the oven to 325 degrees. Butter an 8x8 casserole dish. Step Two: Add butter to a skillet on …

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WebJul 21, 2023 · Preheat oven to 375F. Steam or cook the broccoli and drain. Place the cooked broccoli in the bottom of a casserole dish that's been sprayed with no-stick …

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WebJul 27, 2021 · Toss the bag and knead the chicken until the spices are evenly distributed. Dump the chicken into the casserole dish, creating an even layer with space between the chunks of chicken if possible. In a …

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WebSep 28, 2023 · This low carb green chile chicken casserole is: A high-protein, low-carb meal that aligns with the principles of a ketogenic diet. Filled with delicious Southwestern …

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WebOct 31, 2018 · Heat the oven to 375F. In a medium bowl, mix the cream cheese, garlic powder, cumin, salt and pepper until combined. Then stir in the green chilis and stir until evenly mixed. Lay the chicken breasts flat …

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WebInstructions. In a large skillet over medium heat melt the butter, add the garlic and jalapeno and sauté 30 seconds. Add almond milk, heavy cream, cream cheese, undrained green chilis, spices and 1 cup of the cheddar …

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WebPreheat oven to 350 degrees. Spray a 9×13 baking dish with non-stick cooking spray. Sprinkle chicken breasts on both sides with salt, pepper, and a pinch of garlic powder, cumin, and chili powder. Place chicken in …

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WebAug 6, 2020 · Instructions. Preheat the oven to 375 F. NOTE: directions include baking the chicken from raw in the oven and also searing first in a skillet and then finishing by baking in the oven for a shorter amount of …

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WebAug 31, 2023 · Preheat the oven to 350 degrees. Prepare a (9×13) casserole dish with nonstick cooking spray. In a gallon size freezer bag, shake together the dry seasonings. Add the chicken, sealing the bag. …

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WebJul 23, 2018 · Cook for 5-7 minutes or until tender. Turn down heat to medium and add cream to the pan and stir constantly and reduce by half, until thick and creamy and set aside. In a large bowl combine cauliflower …

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WebNov 10, 2022 · Grease a 9 x 9-inch pan (or similar-sized casserole dish). Beat together, eggs, milk, flour, and seasonings. Layer a third of the chilies, then a third of the cheese, and repeat. For the third round, layer the last …

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WebOct 18, 2022 · Pour off any extra fat and discard. Add the rest of the chili ingredients and simmer for about 10 minutes. For the casserole: In a medium bowl combine the cooked spaghetti squash and melted butter, …

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WebSep 20, 2021 · Instructions. Put your cauliflower in a microwave safe dish and cook for 10-12 minutes or until fork tender. Add the cream cheese and microwave for another 30 seconds. Stir. Add the chicken, salsa verde, …

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WebAug 18, 2018 · Brush olive oil on the bottom of a 10.5" x 7.5" baking dish. Line with chiles. Cover chiles with about 2 ounces of crumbled cotija and 4 ounces of shredded cheddar. Repeat twice, ending with cheeses on top. …

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