Green Chili Burrito Recipe

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WebMay 23, 2019 · Instructions. Preheat oven to 350 degrees. Coat a 9 x 13 casserole dish and set aside. In a bowl, combine the diced chicken, …

Rating: 5/5(9)
Total Time: 1 hr
Category: Main Course
Calories: 519 per serving
1. Preheat oven to 350 degrees. Coat a 9 x 13 casserole dish and set aside.
2. In a bowl, combine the diced chicken, cream cheese, green chilis, 1 cup of shredded cheese, and salt. Mix well to combine. Scoop 1/6th of the mixture into the center of a tortilla and flatten slightly. Fold in sides of the tortilla and roll into a burrito. Place in the baking dish seam side down. Repeat with remaining filling and tortillas.
3. In a medium saucepan, heat the butter over medium heat until melted. Whisk in the flour and cook until lighly browned. Add in the chicken broth and can of green chili enchilada sauce. Bring to a simmer and cook for two minutes. Pour green chili sauce over the burritos and sprinkle on the remaining cup of cheese.
4. Cover baking dish with foil and bake for 30 mintues. Remove foil and bake for 15 mintues. Let sit for five minutes before serving.

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  • For these green chile chicken burritos you’ll find a recaito sauce, chicken, deliciously spiced potatoes and plenty of yummy add-ins. Here’s what you’ll need: 1. For the recaito: garlic, yellow onion, red and green bell peppers, cilantro, jalapeño and diced green chiles. More notes on what recaito is below! 2. For the chicken: lean ground chicken (
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  • 5/5(22)
  • Uploaded: Sep 21, 2020
  • Category: Dinner, Lunch, Nut Free
  • Published: Mar 28, 2022
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    • See Green Chili Burrito Recipe Low Fatbing.com/shopAdsGreen Chile Food …Company Sausage Egg Hashbrown Cheddar Breakfast Burrito, 7 Oz -- 12 Per Case.$60.01Food City Ship to Home

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      Rating: 5/5(22)
      Uploaded: Sep 21, 2020
      Category: Dinner, Lunch, Nut Free
      Published: Mar 28, 2022
      Rating: 4.9/5(127)
      Calories: 647 per serving
      Category: Main Dish
      1. Heat vegetable oil in a medium saucepan over LOW heat. Whisk in the flour and cook, whisking constantly, for a minute or two until mixture is just beginning to get lightly golden brown. Whisk in the chicken broth, enchilada sauce, cumin, salt, and pepper. Increase heat to MEDIUM-HIGH and bring mixture to a boil. Reduce heat enough to keep mixture at a low simmer and whisk lightly until thickened. Remove from heat and set aside.
      2. Combine chicken, sour cream, drained diced green chiles, and 1 cup shredded Monterey Jack cheese in a large mixing bowl. Season with salt and pepper.

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  • WebSep 22, 2020 · Instructions. Put the beef roast crockpot with lid and no liquid. Cook on HIGH for 7 hours. One hour before dinner remove meat to rest before shredding. Take out 1 …

    Rating: 4.4/5(2)
    Category: Main Dish

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    WebMar 27, 2014 · Spread ¼ cup beans in a line down the center. Sprinkle on a small handful of cheese. Sprinkle a spoonful of chiles over the cheese as well as a teaspoon of onions. Add hot sauce to taste. Roll up the tortilla …

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    WebJun 12, 2023 · Storing Info. STORE leftover beef in the fridge for 2-3 days. Reheat in the microwave and wrap in a tortilla. FREEZE leftover assembled Green Chile Beef Burritos. Wrap each burro with plastic wrap and …

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    WebApr 14, 2023 · Prepare. Place the roast in the slow cooker and add the onion, salsa verde, green chiles, and cumin over top. Sprinkle salt and pepper on top (I used about 1 teaspoon kosher salt and 1/4 teaspoon …

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    WebJan 4, 2023 · Pour the remaining green chile sauce over the chicken and add the chopped green chile and drained beans. Stir to combine. Preheat the oven to 350°F. Scoop about ½ cup of the chicken mixture onto a …

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    WebJan 25, 2024 · How to make smothered green chili burritos. Step 1: Make the filling. Combine the chicken, Ro-Tel, half of the cheese, sour cream, salt, and pepper in a medium-sized bowl. Step 2: Assemble burritos. Spoon …

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    WebSep 17, 2015 · Melt the butter in a medium saucepan over medium heat. Whisk in the flour, and cook until toasty, about 3 minutes. Add the garlic and cook for 1 minute more. Gradually whisk in the chicken stock, stirring …

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    WebJan 31, 2024 · Spray the skillet with olive oil (or avocado oil) spray, pour in the eggs, and cook them on low heat until your desired consistency is achieved. Step 3: Combine. Return the sausage to the skillet and stir …

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    WebNov 21, 2023 · Put chicken into the Instant Pot (affiliate link) with the Salsa Verde and diced green chiles. Lock the lid and set Instant Pot to MANUAL, HIGH PRESSURE, 8 minutes. When the cooking time is up, use …

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    WebApr 26, 2024 · Preheat the oven to 375 degrees F. Add the chicken breast, black beans, green chilies, sweet corn, and 2 tablespoons of enchilada sauce to a large skillet over …

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    WebFeb 2, 2023 · Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until pork is tender. Combine cornstarch and water until smooth; gradually stir into pork mixture. Bring to a boil; cook …

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    WebOct 23, 2022 · Trim fat from roasts; cut meat into large chunks. Place in a 5- or 6-qt. slow cooker. Top with the chiles, onion, jalapenos, garlic, chili powder, cumin and, if desired, seasoning blend. Pour broth over all. …

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    WebDec 17, 2022 · Directions. Cut roast in half and place in a 3- or 4-qt. slow cooker. Add broth. Cover and cook on low for 8-9 hours or until meat is tender. Remove beef. When cool enough to handle, shred meat with 2 …

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    WebDec 17, 2021 · Plant-Based Breakfast Burrito. Carlene Thomas/Eat This, Not That! This tasty breakfast burrito combines scrambled eggs, plant-based meat, red peppers, onion, …

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    WebAdd chiles and garlic to beef and onions, along with 3 cups water. Simmer over low heat for 3 hours. Careful, don't let it boil dry (meat should fall apart). Mix cornstarch and remaining 1 cup water; add to Dutch oven. …

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