Green Chile Enchilada Soup Recipe

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WEBMar 18, 2020 · In a 6-quart slow cooker, add chicken breast or thighs, green enchilada sauce, and chicken broth. Cook on Low 6 to 8 hours. …

Category: Soup RecipesCalories: 346 per serving1. In a 6-quart slow cooker add chicken breast or thighs, green enchilada sauce, and chicken broth. Cook on Low 6 to 8 hours.
2. Remove chicken and shred. Add shredded chicken, jack cheese, cream cheese, half and half, and green salsa to slow cooker. Turn slow cooker to warm and stir until cheeses are melted. Add hot sauce or additional salsa to taste.
3. Serve and enjoy! Delicious topped with avocado, cilantro, green onion, and sour cream.
4. Cook your chicken on high pressure with 1 cup of broth for 8 minutes. Do a quick release after 10 minutes. Remove chicken and shred.

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WEBDec 11, 2023 · Instructions. Heat a large pot over medium heat. When hot add the olive oil. Saute the onions for 5 minutes, until softened. Add the garlic and cook for 30 seconds, …

Rating: 5/5(60)
Total Time: 40 minsCategory: SoupCalories: 393 per serving

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WEBOct 15, 2020 · Instructions. Heat the olive oil on medium heat in a large stock pan. Sauté the chicken on medium heat for 3-5 minutes on each …

Rating: 4.8/5(6)
Total Time: 25 minsCategory: SoupCalories: 681 per serving1. Heat the olive oil on medium heat in a large stock pan. Sauté the chicken on medium heat for 3-5 minutes on each side until the chicken is browned and cooked through.
2. Then stir in the green enchilada sauce, salsa verde, chicken broth, salt and pepper.
3. Bring to a boil, Reduce heat, cover and simmer for 10 minutes.
4. Then stir in the heavy whipping cream, Monterey jack cheese and cream cheese.

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WEBMar 9, 2017 · Pour into a medium saucepan and cook on medium until hot – don’t bring to a boil. Alternatively, you can heat this in a microwave …

Rating: 5/5(34)
Calories: 346 per servingCategory: Keto Chicken Soup Recipe1. Combine the salsa, cream cheese, cheddar cheese and chicken stock in a blender and blend until smooth. (You can also use an immersion blender right in your saucepan for this step.)
2. Pour into a medium saucepan and cook on medium until hot – don’t bring to a boil. Alternatively, you can heat this in a microwave safe bowl in 1 minute increments until hot, stirring in between each minute.
3. Add the shredded chicken and cook an additional 3 – 5 minutes until heated through.
4. Garnish with additional shredded cheddar and chopped cilantro if desired.

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WEBJan 23, 2023 · Slowly pour the broth over the veggies while whisking to prevent lumps until the sauce thickens and all the starch has been combined. Step Three - Add the enchilada sauce, diced tomatoes, …

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WEBNov 11, 2020 · Add the cauliflower rice, drained beans (or more cauliflower rice for low-carb option), diced green chiles, chicken broth, and Green Chile Enchilada Sauce. Stir ingredients together, then set Instant Pot to …

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WEBNov 11, 2020 · Creamy Green Enchilada Chicken Soup Recipe Instructions. Place the chicken thighs in the slow cooker with the broth, garlic, and salsa verde. Cook over low heat for 6 to 8 hours or high heat …

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WEBNov 30, 2019 · Instructions. Combine salsa, cream cheese, cheddar, and chicken broth in a blender (or with an immersion blender), until smooth. Pour into a medium saucepan and heat over medium or medium-low

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WEBOct 27, 2021 · Once cool enough to handle, shred or chop into bite-sized pieces. Keto Chicken Enchilada Soup - Step 3 from Lindsey on Vimeo. Play. Finishing touches. Add the sour cream (1 cup) and shredded …

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WEBAug 3, 2021 · Preheat the oven to 350F. Construct the enchiladas by placing about a quarter cup of the chicken into the center of a tortilla. Add two tablespoons of shredded cheese, then roll it up and place seam-side …

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WEBFeb 9, 2022 · Heat olive oil in a large pot over medium heat. Add the onion and peppers and sauté for 2-3 minutes until tender. Add garlic powder, cumin, chili powder, and paprika and stir for about 30 seconds, until …

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WEBFeb 5, 2024 · Instructions. In a slow cooker, combine cubed raw chicken, corn, chicken broth, green enchilada sauce, diced green chiles, beans, water, cumin, chili powder, onion powder, and garlic powder. Cook on …

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WEBSep 11, 2019 · Heat olive oil in a heavy bottomed soup pot or dutch oven over medium heat. Add onion and cook, stirring often, 4-5 minutes or until soft. Stir in garlic and cook for 30-45 seconds. Add green chiles, …

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WEBJun 10, 2023 · How to make chicken enchilada soup. Step 1. Heat up 1 tablespoon of olive oil in a large pot over medium-high heat. Step 2. Add in the onions and peppers, and saute for 2-3 minutes until they are crisp …

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WEBMar 7, 2022 · Instructions. Heat a pot over medium heat. Add oil. Add onions and jalapeno and cook for about 8-9 minutes or until soft and tender. Keep cooking if the onions aren't …

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WEBOct 17, 2022 · Heat avocado oil in a large pot over medium heat. Add in the onion, garlic, spices and chicken. Cook until the chicken is cooked through (about 8 minutes). Pour in the enchilada sauce and chicken broth. …

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WEBDirections. Melt butter in a large soup pot over medium-high heat. Add chopped chicken breasts and shallot/onion, season with salt and pepper, then saute until chicken is opaque, 4-5 minutes - chicken does not need …

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