Mixed cabbage coleslaw Instructions Shred the cabbage with a sharp knife, mandolin slicer or a food processor. Put in a bowl and add mayonnaise, salt and pepper. Stir …
Preview
See Also: Low Carb RecipesShow details
This coleslaw is gluten-free, low carb, keto, and has no added sugar. There are 4 grams of sugar and it comes from the red cabbage. Red cabbage is sweeter than green …
See Also: Keto RecipesShow details
Light Cabbage Salad Marmita. cream cheese, beet, olive oil, bread, rice vinegar, savoy cabbage and 4 more. Thai Pork and Mango Salad With Mango-Mint Dressing Pork. …
See Also: Low Carb Recipes, Salad RecipesShow details
Cook for about 4 minutes. Remove the shrimp from the pan, then place the shrimp in the bowl with the andouille sausage and other ingredients. Next, start adding the cabbage …
See Also: Share RecipesShow details
We bring you 11 exciting cabbage recipes that will wow your taste-buds.
The main difference between red cabbage and green cabbage is their colour variation. The fan-like leaves of green cabbages have a pale green colour and taste mild with a slightly rubbery texture when they are raw. Red cabbages, on the other hand, have dark reddish-purple leaves, which have a relatively deeper and earthier flavour.
Thanks to cabbage:
Best for: all types. Shred the leaves from half a head of cabbage, removing any tough leaf stems. Heat 2 tbsp of vegetable oil in a wok, then add the cabbage and 2 sliced garlic cloves. Stir-fry until the cabbage starts to wilt then add 75ml vegetable stock. Cover and cook for 3 mins until just tender.