Greek Yogurt Flatbread Recipe

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WEBMay 14, 2021 · How to make flatbread - step by step. Place Greek yoghurt in a mixing bowl and give it a stir. Add in 1 cup of flour and stir to …

Rating: 4.5/5(315)
Total Time: 20 mins
Category: Side Dishes
Calories: 154 per serving
1. Place Greek yoghurt in a mixing bowl and give it a stir. Add in 1 cup of flour and stir to combine. Gradually add in more flour until the dough starts to form into a ball.
2. Tip the dough onto a well-floured surface and knead with your hands for a minute or two. If the dough is still too sticky, add some more flour and continue to knead. The dough is ready when it is able to hold it’s shape and is not sticking to your hands or the surface.
3. Divide the dough into 6 even parts. Lightly grease a work surface with olive oil then use a rolling pin to roll each ball of dough out into rounds approximately the size of a saucer.
4. Heat a skillet or frying pan on medium heat. Once the pan is hot, add a flatbread and cook each side for 20-30 seconds, until cooked through and covered in brown spots. Repeat with the remaining flatbread.

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WEBApr 16, 2021 · Heat a large cast-iron skillet over medium heat. Melt butter, minced garlic, and salt in the microwave. Brush one side of …

Category: Bread
Calories: 102 per serving
1. In a large bowl combine the flour and baking powder. Next, add in the yogurt and mix with a spatula until the yogurt has absorbed the flour. You will need to get in there with your hands to really bring the dough together.
2. Please Note: Depending upon where you live and what flour you use, you may not need all of the yogurt. Start with the initial quantity of flour and add yogurt until you get the same consistency as I did in my video. You may not need all the yogurt so it's best to add it little by little.
3. Once the dough is formed into a smooth ball, place it on a floured surface. Using a knife divide the dough into 6 (2oz) balls.
4. Working with one ball of dough at a time, roll each one out to an 8 x 8 circle. Try to roll the dough as thin as possible as this will ensure the bread cooks evenly on both sides with nice air bubbles in between.

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WEBFeb 22, 2021 · How to make yogurt flatbread dough. This flatbread recipe couldn’t be easier. In a large bowl, whisk together: all-purpose flour. salt. …

Rating: 4.9/5(54)
Calories: 145 per serving
Total Time: 1 hr 15 mins
1. In a large bowl, whisk together the flour, salt, and baking powder.
2. Add the yogurt and stir with a rubber spatula or dough hook to combine. When it starts looking crumbly, I abandon the stirring utensil and dig in with my hands, mashing and pressing, until the dough forms a cohesive ball. Cover and let the dough rest for 30-45 minutes.
3. On a lightly floured counter, divide the dough into 12 pieces and roll each piece into a ball. Let rest while the griddle preheats.
4. Preheat a griddle or skillet to medium heat (350-375 degrees on an electric griddle).

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WEBJun 19, 2020 · Instructions. Put the flour in a mixing bowl, add the yogurt and mix together to combine. Use your hands to knead briefly until you …

Rating: 4.8/5(5)
Calories: 137 per serving
Category: Side Dish
1. Put the flour in a mixing bowl, add the yogurt and mix together to combine.
2. Use your hands to knead briefly until you have a pliable, soft, non sticky dough.
3. Mist the bowl with a little oil, add the dough, coat in the oil and cover the bowl. Leave to rest for up to 30 minutes at room temperature.
4. Divide the dough into 8 sections, each roughly the size of a large egg.

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WEBSep 3, 2019 · Instructions. Pre heat you gridle pan to a medium high heat. Sieve your flour and salt into a large bowl. Add your Greek yogurt to the flour mixture then use a large wooden spoon to mix. You will then need …

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WEBJan 7, 2022 · In a large mixing bowl, whisk together dry ingredients, all-purpose flour, baking powder, baking soda, Italian seasoning, and salt. Add greek yogurt to dry ingredients and mix well. Use your hands to gently …

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WEBJan 23, 2018 · Instructions. In a medium bowl combine yoghurt, parmesan, olive oil, 1 tblsp milk and salt, mix well until combined. 170 g greek yoghurt. 50 g parmesan cheese. 1½ tablespoon olive oil. 1-2 tablespoon milk. …

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WEBJun 20, 2021 · Instructions. In a large bowl, add the flour, yogurt, salt and bicarbonate of soda. Use your hands to gently form a dough, which is sticky at this point, then cover the dough with a foil, and leave to rest for 20 …

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WEBFeb 3, 2021 · How to Make Greek Yogurt Flatbread. In a bowl, mix all your dry ingredients. Now stir in the Greek Yogurt and mix well. Use your hands to knead the dough. Lay the dough on a floured surface and roll out …

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WEBAug 24, 2023 · Photo 1 - Whisk together the dry ingredients then stir in the greek yogurt to form a dough. The exact amount of flour you will need depends on the moisture content of your yogurt. Photo 2 - Knead the …

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WEBInstructions. combine 1 cup of flour, salt, and baking powder in a bowl. Mix quickly. Then, add in the Greek yogurt. If you have a stand mixer, place all ingredients into the mixing …

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WEBApr 1, 2020 · Repeat the process until all the balls of dough have been formed into flatbreads. Finally, heat a non-stick pan on medium heat. When hot, place a flatbread on top and dry cook (no oil!) for 2-3 minutes, …

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WEBJun 9, 2020 · Instructions: In a large mixing bowl, stir the yogurt and self-rising flour together. Use your hands to combine the ingredients well and then pack it into a ball. Put the ball of dough on a lightly floured counter …

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WEBJul 20, 2017 · Instructions. Mix the Greek yogurt and flour together in a large bowl, then leave to rest for 20 minutes at room temperature. Divide the dough into 8 and roll into 8 balls. Heat a small non-stick frying pan …

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WEBNov 16, 2019 · Heat a non-stick pan over medium heat. Dip some paper towel into a bit of oil (I prefer olive oil) and lightly grease the bottom of the pan. Add the first flatbread and cook for 1-2 minutes on each side (don't …

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WEBMay 14, 2019 · Remove the dough from the standing mixer and place into an oiled mixing bowl and cover tightly with plastic wrap. Place the dough somewhere warm and let rise …

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