Greek Yogurt Deviled Eggs Recipe

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DirectionsStep1Cut each egg in half lengthwise. Remove the yolks into a small bowl. Arrange the whites on a serving plate.Step2Use a fork to mash the egg yolks.Step3To the mashed yolks, add Greek yogurt, Dijon mustard, sea salt, black pepper, smoked paprika, and cayenne pepper.Step4Mix well until smooth. If the mixture seems too dry, add more yogurt.Step5Spoon the mixture back into the egg whites. Sprinkle smoked paprika on top. Serve immediately, or refrigerate. Remove from the fridge 30 minutes before servingIngredientsIngredients6 Large Eggs (hard-boiled)¼ cupGreek Yogurt (plain whole-milk)1 tablespoonDijon Mustard¼ teaspoonSea Salt0.12 teaspoonBlack Pepper¼ teaspoonSmoked Paprika (plus more for topping)0.12 teaspoonCayenne PepperNutritionalNutritional50 Calories3.3 gTotal Fat95 mgCholesterol0.8 gCarbohydrate89 mgSodium4.1 gProteinFrom healthyrecipesblogs.comRecipeDirectionsIngredientsNutritionalExplore furtherGreek Yogurt Deviled Eggs Recipe MyRecipesmyrecipes.comGreek Yogurt Deviled Eggs - The Real Food Dietitianstherealfooddietitians.comYogurt Deviled Eggs Recipe - Food.comfood.comSkinny Deviled Eggs - Cooking Made Healthycookingmadehealthy.comClassic Deviled Eggs Recipe Mary Nolan Food Networkfoodnetwork.comRecommended to you based on what's popular • Feedback

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    Greek Yogurt Deviled Eggs

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  • WebDec 12, 2020 · Instructions. Cut eggs in half and scoop out the yolks, put yolks in a medium bowl and the whites on a pretty plate. Add the yogurt, …

    1. Cut eggs in half and scoop out the yolks, put yolks in a medium bowl and the whites on a pretty plate.
    2. Add the yogurt, mustard, relish salt and pepper to the yolks and mash all together with the back of a fork.
    3. Make sure the yolks are completely mashed and all the ingredients are incorporated.
    4. Using a small spoon add the yolk mixture to the egg whites, top with paprika and serve.

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    WebApr 13, 2017 · To the food processor add the yogurt, mustard, coconut aminos, garlic powder and a little salt and pepper. Process until smooth. May also use a blender. …

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    WebJun 25, 2023 · Cut eggs in half lengthways and remove the yolk. Add yolk, dijon mustard, greek yoghurt (or mayonnaise) paprika, salt and chives to …

    1. Hard boil a dozen eggs.
    2. Once the hard-boiled eggs have cooled, peel shell taking care not to damage the boiled eggs.
    3. Cut eggs in half lengthways and remove the yolk.
    4. Add yolk, dijon mustard, greek yoghurt (or mayonnaise) paprika, salt and chives to a food processor or blender and combine.

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    WebMar 16, 2020 · Then, drain the pot and cover with cold water for 10 minutes. Peel the eggs and slice in half length wise. Remove the yolks and place into a bowl, mashing them up with a fork. Add in the yogurt, mustard and …

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    WebApr 6, 2023 · Instructions. Peel hard boiled eggs and slice in half lengthwise. Gently remove yolks and place in a bowl. Add remaining ingredients except for paprika and mash until smooth. Season with salt & …

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    WebThis healthy deviled eggs recipe uses Greek yogurt instead of mayo - Full flavor and tang, yet half of the calories! Calories: 171 (2.6 g carb, 10.7 g fat, 15.2 g protein) Cook Time 14 minutes mins. 10 minutes mins. Total …

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    WebFeb 20, 2023 · These Greek Yogurt Deviled Eggs No Mayo are the perfect healthy swap for standard mayonnaise-filled ones. This foolproof appetizer recipe takes just 20 minutes to make and is the perfect addition to …

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    WebJun 29, 2013 · Pulse until finely chopped. Cut eggs in half lengthwise and place yolks in the food processor along with the yogurt. Set whites aside on a serving platter. Blend herbs and yolks until mixture is smooth. Scoop …

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    WebMar 23, 2024 · Scroll down to the recipe card below for more detailed instructions. Make the hard boiled eggs. You can do this in the Instant Pot, air fryer, or on the stovetop. Allow to cool then peel and cut in half …

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    WebJul 13, 2023 · But healthy Greek yogurt deviled eggs are only 35 calories a serving!! This deviled eggs no mayo recipe is: gluten-free, vegetarian, paleo, low carb, and high in protein. 30 Low Carb Vegetarian …

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    WebJan 27, 2023 · Instructions. Cut hard boiled eggs in half, lengthwise and remove yolks. Place whites in your deviled egg tray and yolks in a medium bowl. Using a small food processor, combine yolks and remaining …

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    WebDec 7, 2021 · There’s about .5g of carb per egg. When you add in the other ingredients of the deviled eggs, such as mayo or greek yogurt, mustard and vinegar, they are also …

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    WebMar 23, 2020 · Instructions. Slice each cooled and peeled hard boiled egg in half lengthwise and remove the yolks, being careful not to tear the egg white. Place the yolks in a medium bowl. Add the yogurt, pickle relish, …

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    WebCut eggs in half lengthwise and pop yolks into a food processor; reserve whites. Add yogurt and salt to food processor and whirl until smooth, scraping down bowl as needed. Advertisement. Step 2. Transfer yolk …

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