Greek Yogurt Blueberry Muffin Recipe

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WebHow to Make Greek Yogurt Blueberry Muffins Preheat the oven to 350 degrees and grease the muffin tins. Whisk flour, baking …

Rating: 3.9/5(254)
Calories: 208 per servingCategory: Breakfast, Muffin, Snack1. Preheat the oven to 350 degrees and grease the muffin tins.
2. Whisk flour, baking powder, and salt in medium bowl until combined.
3. In another medium bowl whisk the egg until well-combined and light-colored, about 20 seconds. Then add sugar and whisk vigorously until well combined.
4. Slowly stream in the melted butter. Add greek yogurt in 2 additions, whisking just to combine.

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Web8 ounces Unsweetened Greek Yogurt 2 teaspoons Vanilla Extract 1 Cup Blueberries US Customary Metric Instructions Preheat …

Rating: 4.8/5(21)
Calories: 179 per servingCategory: Breakfast, Dessert, Snack1. Preheat your oven to 400F and line a 12 cup muffin pan with liners. Make sure you spray the inside of the liners with cooking spray.
2. In a large mixing bowl, combine your almond flour, baking soda, salt and sweetener. Now you can add the beaten eggs, greek yogurt and vanilla extract. Lastly, fold in your blueberries.
3. Scoop your batter into the muffin cups evenly using a scoop or spoon. Bake in the oven for 20 minutes or until a toothpick comes out clean.
Servings: 12Total Time: 30 minsCategory: Breakfast, SnackCalories: 185 per serving

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WebHow to Make Yogurt Muffins Step 1: Start by combining the dry ingredients. In a large bowl, mix the baking powder, baking soda, salt and cinnamon. Step 2: In a …

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WebGently stir in the baking powder, baking soda, cinnamon, and salt. Make a well in the center and set it aside. In a separate bowl, use a whisk to lightly beat the eggs …

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WebStep 1: In a bowl, whisk together your dry ingredients: all purpose flour, salt, baking soda, and baking powder. Step 2: Whisk together the wet ingredients in a separate bowl: plain greek yogurt, lemon zest, …

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WebIn a large mixing bowl, combine 1 ¾ cups of the flour with the baking powder, baking soda, salt and cinnamon. Mix them together with a whisk. In a medium mixing bowl, combine …

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Web1/4 cup plain Greek yogurt*** 1 teaspoon vanilla extract 1 and 1/2 cups fresh blueberries tossed in 2 tablespoons flour (helps prevent sinking) Instructions Preheat oven to 425F. Spray the cavities of a Non …

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Web½ cup (120g) plain nonfat Greek yogurt 1 cup + 2 tbsp (270mL) nonfat milk, divided 2 tsp vanilla extract 2 cups (240g) white whole wheat flour or gluten-free* flour (measured like this) 2 tsp ground …

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WebHealthy Greek Yogurt and Honey Blueberry Muffins are moist, fluffy, and subtly sweet! and subtly sweet! We love this healthy blueberry muffin recipe for …

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WebAdd the wet ingredients - sour cream, lemon juice, zest and vanilla extract - and blend. Then add the dry ingredients - almond flour, baking powder, erythritol or your low carb sweetener of choice - and …

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WebLow Carb Blueberry Muffins Ingredients: 1 egg, beaten 1/2 cup fat-free Greek yogurt 2 Cups Carbquik TM baking mix (now available in our office) 1/3 cup Splenda 2 …

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WebMix yogurt and eggs. Add flour and baking powder. Add salt and erythritol. Mix well Add juice and peel of a lemon and fold in fresh blueberries. Scoop the dough …

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WebPreheat oven to 350 degrees F. Generously coat a muffin tin with cooking spray. Sift almond flour, coconut flour, baking powder, baking soda and salt together in a …

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WebLine a 12-cup muffin tin with paper baking cups. Whisk the eggs in the bowl, then add yogurt, vanilla and Swerve and mix until combined. Add almond flour and …

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WebPreheat the oven to 350 degrees F. Add muffin liners to 8 slots in a muffin tin . You can also divide the batter in a 12 mini muffin pan, if you want. Add all the muffin

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