Greek Style Lentil Soup Recipe

Listing Results Greek Style Lentil Soup Recipe

Cook, covered, on low 4-5 hours or until lentils are tender. Stir in the spinach, tomato sauce, olives, vinegar, garlic, salt, pepper and remaining 1/2 teaspoon …

Rating: 5/5(3)
Category: LunchCuisine: Europe, GreekTotal Time: 5 hrs 20 mins

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1 teaspoon red wine vinegar, or to taste (Optional) Directions Place lentils in a large saucepan; add enough water to cover by 1 inch. Bring water to a boil and cook for 10 minutes; …

Rating: 5/5(652)
Calories: 357 per serving

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Prepare your lentil soup the traditional Greek way, with some fresh herbs, extra virgin olive oil, a splash of red wine vinegar and top with …

Rating: 4.7/5(583)
Total Time: 1 hrCategory: MainCalories: 348 per serving1. To prepare this Greek lentil soup recipe, start by washing the lentils thoroughly and let them soak in water for about 2 hours. If you like, you can skip this process by adding them into a deep pan along with some water and place over high heat. As soon as they come to the boil, drain them into a colander.
2. Place a pan over medium-low heat and add the lentils, the water (warmed), the chopped onions, the chopped garlic and the bay leaves. Simmer with the lid on for about 25 minutes.
3. Pour in the olive oil and the red wine vinegar, and season well with salt and pepper. If you prefer your Greek lentil soup to be ‘reddened’, then add 1 tablespoon of tomato paste.
4. Boil the lentil soup for another 15 minutes, until it thickens and check out if they are done; keep in my mind that different kinds of lentils cook at different times.

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I prefer this variety when I make a coconut curry lentil soup. Rinse the lentils and drain well. 1. In a large pot heat the olive oil over medium heat. …

Rating: 5/5(20)
Category: SoupCuisine: GreekCalories: 263 per serving1. Rinse the lentils and drain well.
2. In a large pot heat the olive oil over medium heat. Add the diced onion and the garlic. Sauté for 1-2 min.
3. Add the carrots and celery and sauté for 3-5 minutes.
4. Stir and add the lentils, smashed tomatoes (you can also smash the tomatoes with your spoon after you add them in) and vegetable stock. Bring to a boil for 1-2 min.

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Here's how to make this vegan lentil soup in your Instant Pot: 1. Put your pot on the sauté function and add the onions, garlic, chopped carrots …

Rating: 4.9/5(158)
Calories: 340 per servingCategory: Soup1. Heat 3 tbsp extra virgin olive oil until shimmering but not smoking. Add onions, carrots and garlic. Cook 3 to 4 minutes, stirring regularly. Add spices and bay leaves. Cook for a few seconds till fragrant, keep stirring so spices don't burn.
2. Add crushed tomatoes, broth, lentils. Season with kosher salt. Bring to a boil, then lower heat to simmer for 15 to 20 minutes, until lentils are fully cooked.
3. Remove from heat. If you have the time, let soup cool a bit before using an immersion blender to puree. Pulse a few times till you reach the creamy consitency you are looking for.
4. Return soup to heat, and stir to warm through. Add lemon zest, lemon juice, and fresh parsley.

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Add the water, stock, and the rinsed lentils. Bring mixture to a boil, then reduce heat to a simmer, cover and cook for 45 minutes or until lentils are tender, stirring occasionally. Add the …

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Ingredients 1 pound brown lentils picked over and rinsed 9 cups Water 6 cloves garlic minced 3 large carrots cut into 1/4' pieces 2 large onions chopped 1 teaspoon thyme dried, crushed 1 …

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1 lb lentils 1 large onion, chopped 4 -5 large garlic cloves, minced 1 tablespoon extra virgin olive oil 1 -2 bay leaf 16 ounces no-salt tomatoes 3 ounces no-salt tomato paste fresh ground black …

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Directions 1-soak lentils in water overnight, drain, and rinse. 2-simmer lentils in 4-1/2 cups of water for 1 hour, or until almost tender. Add boullion cube til it dissolves, then transfer to slow

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Keto Lentil Soup Prep Time 15 minutes Cook Time 40 minutes Total Time 55 minutes Ingredients 1 cup Lentils 1 cup Celery ½ cup Onion, chopped 5 cloves of Garlic, minced 4 cups of Soup Broth* 1 tablespoon …

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Instructions In a large saucepan or Dutch oven, combine the lentils, water, garlic, carrots, onions, thyme, pepper, and rosemary. Bring to a boil over high heat. Reduce the heat to low, cover, …

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Slow Cooker Greek Lentil Soup has tomatoes and spinach and this meatless soup is delicious with a sprinkle of Feta. Ingredients 2 cups brown lentils (washed and picked …

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So, without further ado…here are our favorite 11 Mouthwatering Low-Carb Greek Recipes found on the web. 1. Greek Chicken Stuffed Peppers Anything stuffed with chicken …

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1-soak lentils in water overnight, drain, and rinse. 2-simmer lentils in 4-1/2 cups of water for 1 hour, or until almost tender. Add boullion cube til it dissolves, then transfer to slow cooker. 3 …

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Easy to whip up in less than hour, this hearty soup is packed with flavor thanks to bold low-carb ingredients like bacon, green bell peppers, and Cheddar cheese. 03 of 15 Low

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Instructions. Heat 2 tbsp extra virgin olive oil until shimmering. Add onions and carrots. Cook for about 3 minutes, stirring often. Add the garlic, and cook for another 1-2 minutes, stirring …

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Top greek lentil soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Low Fat; Low Carb; Sugar Free; Time to Make < 15 minutes < 30 …

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Frequently Asked Questions

What are the best lentils for soup?

The Ingredients

  • Lentils: Green or brown lentils (adjust the cooking time accordingly) are best for this soup. ...
  • Vegetable broth (not pictured): Use vegetable broth (low sodium if preferred) or water.
  • Vegetables: I used a combination of celery, carrot, cauliflower, and a can of chopped tomatoes (fresh will also work when in season).

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How do you make greek lentils?

Steps to Make It

  • Add the water, tomatoes, bay leaves, onion, and garlic to a heavy-bottomed pot. ...
  • Bring to a slow boil over medium heat, then add the lentils and oil.
  • Reduce the heat and simmer partially covered for about 1 to 1 1/2 hours or until the lentils are soft.
  • Remove from the heat and take out the bay leaves. ...

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How to make lentil soup in a pressure cooker?

Instructions

  • Place everything in the Instant pot except the parsley. Stir to combine all the ingredients.
  • Add the lid and set the valve to the sealing position on the lid.
  • Cook on high pressure for 10 minutes.
  • When it is finished allow it to naturally release for 10 minutes. ...
  • Remove the lid, stir in the parsley and serve.
  • Serve warm and then enjoy!

How to make summery lentil soup?

Why Did I Use Instant Pot To Make This Detox Quinoa Lentil Vegetable Soup

  • Rinse and drain the lentils well 3 times under cold tap water.
  • Wash quinoa according to the package if you arent using pre washed one.
  • Dump everything called for except spinach in the pot.
  • Start Instant pot Manual HIGH for 5 minutes.
  • Turn the knob to SEALING . ...
  • Once the pin drops down carefully open the lid .

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