Greek Spanakopita Recipe

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WEBNov 8, 2016 · Brush the folded sides well with olive oil. Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. …

Rating: 4.8/5(202)
Calories: 393 per serving
Category: Entree or Side Dish
1. Preheat the oven to 325 degrees F.
2. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand.
3. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Stir until all is well-combined.
4. Unroll the phyllo (fillo) sheets and place them between two slightly damp kitchen cloths.

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WEBApr 19, 2018 · Preparation. Preheat oven to 375°F. Using your hands, press out as much water as possible from spinach by squeezing in large …

Cuisine: Greek
Total Time: 55 mins
Servings: 6
Calories: 286 per serving

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WEBAug 14, 2015 · Heat 2 tsp of the oil in a large non-stick frying pan. Add the shallot, spring onions and garlic, and fry over a high-ish heat for 3-4 mins, stirring often, until softened and just starting to brown.

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WEBNov 3, 2018 · Preheat oven to 375°F. Coat shallow 1 1/2 qt. casserole dish or 9″ deep-dish pie pan with cooking spray. Mix together all ingredients (except phyllo) in large bowl. Lay 1 sheet of phyllo in casserole dish, …

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WEBFeb 8, 2021 · Instructions. Preheat your oven to 375 °F, 190 °C. Line 2 half-sheet baking pans with parchment paper. Make the filling: Combine the feta cheese, ricotta, eggs, salt, pepper, and dill in a tabletop mixer fitted with …

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WEBSep 17, 2023 · Instructions. Preheat oven at 350 degrees Fahrenheit (180 Celsius) Heat a medium pan with one tablespoon olive oil. Sauté the onions until soft. Add the spinach (make sure you have squeezed out the …

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WEBOct 1, 2022 · Once hot, add onion and cook until tender, about 5 minutes. Add garlic and cook for 30 seconds more, or until fragrant. Remove from heat and cool to room temperature. In a mixing bowl combine the onion …

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WEBJul 13, 2023 · Pour approximately 3 tablespoons of phyllo batter into the pan. Shake the pan to spread the mixture evenly and cook for about 3-4 minutes, until the edges separate from the pan. Carefully remove the …

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WEBMar 19, 2021 · 8 base layers: Layer 8 sheets of filo pastry on the tray, brushing each layer with melted butter. Filling: Spread filling on filo pastry. Smooth surface and leave a 2.5cm / 1" border. 8 Filo topping layers …

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WEBPreheat oven to 375°. In a small bowl mix spinach, diced onion, ricotta cheese, parmesan cheese, eggs, dill, panko, and black pepper. (It's best to use a fork for mixing.) Break the feta cheese into very small pieces and …

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WEBAug 1, 2022 · In a small bowl, whisk the two eggs together. Add the whisked eggs, olive oil, salt, pepper, and white rice to the spinach mixture. Use your hands or a large spoon to …

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WEBJan 4, 2021 · The best cheese for spanakopita. Please don’t use low fat or fat-free cheese in your spanakopita. You must use high-quality whole milk ricotta and your favorite feta cheese. A sheep’s milk feta is much …

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WEBNov 29, 2023 · Add the cleaned leeks, green onions, parsley, add the spinach and sauté for 7 to 8 minutes until vegetables begin to soften. Remove any excess liquid. In a large bowl (or stand mixer) add the feta …

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WEBApr 21, 2021 · Combine the chopped spinach, dill, and green onions in a mixing bowl and drizzle olive oil over it. Stir to make sure the olive oil is distributed. Set aside. In another mixing bowl, whisk 5 eggs, cream …

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WEBMay 10, 2021 · The best cheese for the best spanakopita recipe. Please don’t use low-fat or fat-free cheese! You’re making the best spanakopita recipe, you must use high-quality whole milk ricotta and your favorite …

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WEBIn a large nonstick skillet, heat 1 teaspoon oil over medium heat, swirling to coat the bottom. Cook the onion for 3 minutes, or until almost soft, stirring frequently. Cook the garlic for 1 …

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WEBPreheat oven to 190°C. Heat half the oil in a large non-stick pan. Add shallot, spring onions and garlic and cook until softened and starting to brown. Add spinach and stir for 2—3 minutes. Leave to cool. Mix the …

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