Greek Semolina Cake Recipe

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WEBApr 5, 2024 · Greek semolina syrup cake – Samali by Akis Petretzikis. A step-by-step recipe for this traditional semolina cake with mastic that is soaked in syrup! Yum!

Servings: 12
Calories: 485 per serving
Category: 43

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WEBDec 20, 2020 · Preheat oven at 180°C / 356°F. In a small bowl, mix together the brandy or scotch, the ground cinnamon, ground mahleb (or nutmeg), and the baking soda. Then …

Rating: 4.5/5(13)
Category: Dessert
Cuisine: Greek
Calories: 441 per serving
1. Place almonds in a blender, and blend until they look finely chopped (not too powdered). Set aside.
2. Carefully separate the egg yolks from the egg whites so there is no residue of yolk in the egg whites.
3. Place the egg whites in the bowl of your electric mixer and with the whisk attachment on, start beating on medium-high speed.
4. Once the egg whites start to get foamy, start adding spoonfuls of the sugar, slowly one at a time, until you incorporated half of the sugar (the remaining half is to be used with the yolks). Keep beating until you get a thick meringue that won't drop from the spoon. Note: If you add the sugar right from the start, or all at once into the egg whites they will curdle. That's why sugar is always added once the egg whites start to thicken and always slowly in bits at a time.

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WEBOct 2, 2022 · Alternatively, you may use a pestle to powder the Mastic again together with the 2 tablespoons of sugar. In a mixing bowl whisk together the Greek yogurt, water, …

Rating: 4.2/5(14)
Calories: 336 per serving
Category: Dessert

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WEBJan 30, 2023 · Make the cake: Whisk together eggs and remaining sugar until combined. Add yogurt and vegetable oil and whisk again until evenly combined. Add semolina, all …

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WEBHow to make the Semolina Cake. At first, preheat the oven to 350°F/175°C. Grease a 10 in / 26 cm springform pan and dust with a bit of flour. Now, beat the eggs and sugar for a …

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WEBOct 16, 2020 · Instructions. Preheat the oven to 350 °F, 180 °C. Prepare the Cake Batter: Grease a 13 by 9-inch baking pan with olive oil. Combine all of the wet ingredients in a …

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WEBInstructions. Preheat the oven to 350 °F, 180°C. Grease a 9-inch round baking dish and line with parchment paper. Combine the all-purpose flour, semolina flour, salt, baking …

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WEBMake the cake: Preheat oven to 350F and grease a 9×13 baking pan (or similar- I used a 11×11 pan) with butter. In a bowl, mix together the flour, semolina, and baking powder. …

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WEBFeb 14, 2019 · Once all the flour is incorporated into the eggs, slowly mix in the semolina and then the desiccated coconut, lemon zest, and vanilla extract. Grease a 9-inch / …

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WEBJun 20, 2019 · Preheat oven to 180C / 350F / 160C fan forced. Grease and line an 8 inch spring form tin with baking paper. Place the semolina flour, plain flour, baking powder …

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WEBMay 19, 2021 · The Spruce / Cara Cormack. Preheat the oven to 350 F. Grease the bottom and sides of a 9 x 13-inch pan and set aside. The Spruce / Cara Cormack. Mix the flour, …

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WEBWhile you are cooking, check off the steps you complete and follow the recipe without getting lost. Nutrition Facts Table. Equipment. Rate the Recipe. I agree to receive email …

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WEBExecution Method. While you are cooking, check off the steps you complete and follow the recipe without getting lost. Semolina cake in syrup Samali by the Greek chef Akis …

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WEBHow to Bake Greek Semolina Cake: Preheat the oven to 350 Degrees Fahrenheit . Spray a 9 x 13 pan with nonstick cooking spray. Sift flour, baking powder and salt together into …

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WEBJun 27, 2020 · Place a large skillet over medium-high heat and toast the almonds for 2-3 minutes. Transfer the almonds to a plate and set it aside. 1 cup slivered almonds. Add …

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WEBInstructions. Begin by making the syrup: Combine all of the syrup ingredients (except the vanilla and honey) in a small saucepan and bring to a boil.Once the sugar dissolves …

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