DirectionsStep1Preheat the oven to 325 degrees F.Step2Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand.Step3To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Stir until all is well-combined.Step4Unroll the phyllo (fillo) sheets and place them between two slightly damp kitchen cloths.Step5Prepare a 9 1/2" X 13" baking dish like this one. Brush the bottom and sides of the dish with olive oil.Step6To assemble the spanakopita: Line the baking dish with two sheets of phyllo (fillo) letting them cover the sides of the dish. Brush with olive oil. Add two more sheets in the same manner, and brush them with oli…Step7Now, evenly spread the spinach and feta filling over the phyllo (fillo) crust. Top with two more sheets, and brush with olive oil.Step8Continue to layer the phyllo (fillo) sheets, two-at-a-time, brushing with olive oil, until you have used up all the sheets. Brush the very top layer with olive oil, and sprinkle with just a few drops of water.Step9Fold the flaps or excess from the sides, you can crumble them a little. Brush the folded sides well with olive oil. Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later.Step10Bake in the 325 degrees F heated-oven for 1 hour, or until the phyllo (fillo) crust is crisp and golden brown. Remove from the oven. Finish cutting into squares and serve. Enjoy!IngredientsIngredients16 ouncesSpinach (frozen chopped, thawed and well-drained)2 bunchesFlat-Leaf Parsley (stems trimmed, finely chopped)1 Large Yellow Onion (finely chopped)2 Garlic Cloves (minced)2 tablespoonsPrivate Reserve Extra Virgin Olive Oil4 Eggs10 ½ ouncesQuality Feta Cheese (crumbled)2 teaspoonsDried Dill Weedadd Freshly-Ground Black Pepper1 16-ounce packageFillo Factory Organic Dough (4 pastry sheets, properly thawed, see tips above)1 cupPrivate Reserve Extra Virgin Olive Oil (more if needed)See moreNutritionalNutritional387 Calories28 gTotal Fat75 mgCholesterol24 gCarbohydrate516 mgSodium10 gProteinFrom themediterraneandish.comRecipeDirectionsIngredientsNutritionalExplore furtherQuick & Easy Spinach and Feta Phyllo Pie - Food.comfood.comTraditional Spanakopita Recipe - Tasting Tabletastingtable.comThe Best Spanakopita Recipe (Updated) - Dimitras Dishesdimitrasdishes.comSpinach Pie Recipe - Martha Stewartmarthastewart.comClassic spanakopita (spinach pie) SBS Foodsbs.com.auRecommended to you based on what's popular • Feedback
Easy Homemade Phyllo Recipe for Beginners
Preview
See Also: phyllo pizza recipesShow details
WebDec 10, 2021 · Brush the top layer of both phyllo-wrapped feta blocks with olive oil. Bake the phyllo-wrapped feta. Place the phyllo-wrapped feta, seam side down, on a small …
See Also: phyllo wrapped feta recipeShow details
WebJun 8, 2022 · Sprinkle the toppings with kosher salt and black pepper. Cut and bake the pizza. Carefully cut the phyllo dough pizza into 3-inch …
See Also: phyllo baked feta recipeShow details
WebJul 20, 2020 · Place the 5 sheets of phyllo dough on a cutting board. Working quickly, use a sharp knife to cut the sheets in half. Keep the unused phyllo covered with a damp …
See Also: America RecipesShow details
WebFeb 16, 2023 · Preheat the oven to 350 degrees F (175 degrees C). Lightly oil a 9-inch square baking pan. Heat 3 tablespoons olive oil in a large …
See Also: Share RecipesShow details
WebOct 22, 2023 · Preheat oven to 175°C / 350°F. In a small bowl whisk together the milk, water, Greek yogurt, olive oil (or oil mixture), eggs, and season with salt and pepper. Set aside. Lay the phyllo stack flat open …
See Also: Meat RecipesShow details
WebJan 10, 2022 · Preheat the oven to 375 °F, 190 °C. Lightly flour your work surface and roll out each piece of dough to about a 12-14-inch (35 cm) circle. Line the bottom of a 13-inch (33 cm) round pan with 4 phyllo …
WebJul 13, 2023 · Pour approximately 3 tablespoons of phyllo batter into the pan. Shake the pan to spread the mixture evenly and cook for about 3-4 minutes, until the edges separate from the pan. Carefully remove the …
See Also: Keto RecipesShow details
WebNov 29, 2023 · Add the cleaned leeks, green onions, parsley, add the spinach and sauté for 7 to 8 minutes until vegetables begin to soften. Remove any excess liquid. In a large bowl (or stand mixer) add the feta …
WebApr 19, 2024 · Beat eggs in a large bowl. Add cottage cheese and feta; stir until well combined. Crumble the spinach into the egg mixture and add 3 tablespoons of the melted butter. Mix until well combined. Season with …
WebJun 5, 2012 · 2. Crumble the feta with a fork. 3. Whip the eggs in a separate small bowl. 4. In a large bowl mix the cheeses with the eggs, add pepper and then the mint, blend well. 5. You can use the mixture immediately …
See Also: Cheese RecipesShow details
WebMay 30, 2020 · 1. To make the Greek style meat, cook ground turkey with salt, black pepper, and oregano in a skillet over medium heat. 2. While cooking, break up turkey …
WebJul 18, 2022 · Heat the olive oil in a large, deep skillet over medium heat. Once hot, add the onion and cook until softened and starting to just lightly brown, about 3-5 minutes. Stir in the spinach and cook until wilted. Drain …
Web3 days ago · In a large bowl, combine eggs, feta, parsley, dill, mint if desired, salt and pepper. Stir in spinach mixture. Brush a 13x9-in. baking dish with some of the remaining …
WebMar 26, 2012 · In Greek: πατσαβούρα γλυκό, say: paht-sah-VOO-rah ghlee-KOH. This sweet phyllo pie with yogurt takes its common name (patsavoura) from the Greek word …
WebMar 4, 2013 · The great Greek contribution to these pastries and pies was the technique for creating the wafer-thin dough we know today as phyllo, sometime around the 3rd …
WebPreheat oven to 180°C / 356°F. Add walnuts, almonds, ground cinnamon, ground cloves and breadcrumbs in a blender. Blend until nuts look coarsely chopped. Remove kataifi …