Greek Recipes Traditional Lamb

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WEBMar 31, 2021 · Lamb Kleftiko is a classic Greek recipe for slow-cooked lamb baked in parchment paper until it's fall-off-the- bone tender.

Rating: 5/5(3)
Total Time: 2 hrs 55 mins
Category: Main Dish
Calories: 838 per serving
1. Prepare the vegetables by slicing the potatoes in half, cutting the onions in half and then again into four wedges. Remove the tops from the red peppers, and discard the seeds. Cut the peppers into ½ inch slices.
2. Add all the vegetables to a bowl and top with the feta cheese
3. To make the marinade, add ½ cup of the olive oil to a small bowl and add in the juice of one lemon.
4. Next, add in 2 tablespoons of the oregano and the rosemary, whisk until combined. Pour the marinade over the vegetables and toss gentle with your hands

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WEBApr 28, 2024 · See Notes below. Prepare the pan. Chop the remaining spring onions in half and add them to a roasting pan (big enough to fit the leg of lamb). Add also the slices of …

Rating: 5/5(1)
Category: Main Course
Cuisine: Greek
Calories: 509 per serving

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WEBApr 5, 2022 · Step 3: Make small slits in the meat with a small sharp knife. Peel half of the garlic and chop it into small (ish) pieces (thirds to …

Rating: 4.8/5(47)
Total Time: 4 hrs 15 mins
Category: Main Meal
Calories: 290 per serving
1. Preheat the oven to 160C / 320F.
2. Place the potato wedges, tomatoes, red pepper, onions, and bay leaves in an oven proof cooking pot or deep roasting pan. Grind over plenty of salt and pepper, then sit the lamb on top, fat side up.
3. Rub the lamb all over with the olive oil, then with the oregano and cinnamon. Squeeze over the juice of half the lemon.
4. Peel half of the garlic cloves and roughly chop into chunks. Cut small slits all over the lamb and insert the garlic chunks into them.

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WEBMay 30, 2022 · Place the lamb in a dutch oven or deep roasting tray. Pour on the bottom of the pan the stock, lemon chunks, and bay leaves, …

Rating: 5/5(10)
Category: Dinner
Cuisine: Greek
Calories: 481 per serving

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WEBInstructions Preheat the oven to 350 °F, 180 °F. Use a sharp knife to cut slits into the leg of lamb. Stick the garlic slivers into the slits.

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WEBMar 11, 2024 · Pour the remaining marinade all over the potatoes and mix well. Pour the chicken stock into the roasting pan. Season the potatoes with salt to taste and sprinkle the paprika and oregano all over. Place the …

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WEBMar 23, 2016 · Remove from the oven. Turn the oven down to 180°C/350°F (160°C fan). Turn the lamb upside down. Pour / place all the remaining ingredients in the pan around the lamb (including remaining garlic …

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WEBMay 4, 2021 · Prepare the pan. Use a large roasting pan. Cut two long pieces of parchment paper and place them in the pan in a cross position. Cut up the potatoes, tomato, and cheese. Place the leg of lamb in the …

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WEBMay 13, 2022 · How to make this recipe. For the complete recipe, see the recipe card below. Step 1: Preheat your oven to 220°C/465°F. Start by trimming any excess fat on the leg of lamb. Leave the good bits on top - …

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WEBIngredients. 1 leg of lamb or shoulder (3 and 1/2 - 4 pounds) Garlic cloves, peeled (about 22) 8-10 potatoes, quartered and peeled 2-3 medium onions, quartered

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WEBpreheat oven to 200c (390f) on bake, not fan. keep aside a little of the preserved lemon for garnish. in a small bowl add all ingredients except lamb and mix to a paste. spread 3 layers of tin foil, then another 3 …

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WEBApr 15, 2019 · Pre-heat the oven to 200ºC/400ºF. Place the peeled potatoes, onions and lemon peel in a large, oven-proof pot/casserole and season with salt, pepper, oregano and olive oil. Add rosemary and …

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WEBSep 16, 2023 · Grill for 8-10 minutes (over high heat). Allow the meat to sear the first 2-3 minutes before turning it. Then continue turning every 2-3 minutes until evenly browned all around. Rest the skewers for 5 minutes …

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WEBAug 17, 2023 · While this is cooking, make the white sauce. In a bowl, mix together the yogurt, eggs, mustard powder and a pinch of salt and pepper. Pre-heat the oven to 180°C. Place a layer of the lamb mix on the …

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WEBApr 30, 2021 · Place the roasting pan with the lamb in the middle rack of the oven, cook for 15 minutes, then reduce the temperature to 360°F. Roast for 2 hours. While the lamb roasts, cut the potatoes in half lengthwise …

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WEBIncorporate the lamb mince and brown it over medium-high heat for about 10 minutes, ensuring it's thoroughly cooked. Remove any excess fat. Pour in the red wine, then reduce the heat to low, letting it simmer for 5-10 …

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WEBBiftekia (Spiced Beef Patties) 45 mins. Chicken and Vegetable Souvlaki with Barley Pilaf and Tzatziki. 1 hr 30 mins. Ntolmadakia (Stuffed Grape Leaves) 7 hrs 30 mins. Lamb

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