Greek Quinoa Salad Recipes

Listing Results Greek Quinoa Salad Recipes

WEBJun 23, 2021 · First, cook the quinoa. Using a strainer, rinse the quinoa under cold water. Add quinoa, water, and salt to a medium saucepan …

Rating: 4.6/5(125)
Total Time: 25 mins
Category: Salad
Calories: 279 per serving
1. Using a strainer, rinse the quinoa under cold water. Add quinoa, water, and salt to a medium saucepan and bring to a boil over medium heat. Boil for 5 minutes. Turn the heat to low and simmer for about 15 minutes, or until water is absorbed. Remove from heat and fluff with a fork. Let quinoa cool to room temperature.
2. To make the dressing, whisk together olive oil, red wine vinegar, lemon juice, honey, garlic, mustard, and oregano in a small bowl. Season with salt and pepper, to taste.
3. In a large bowl, combine quinoa, tomatoes, cucumber, kalamata olives, red onion, and feta cheese. Drizzle the salad with dressing and toss to combine. Season with salt and pepper, to taste. Enjoy!

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WEBMay 2, 2023 · In a large bowl, combine quinoa, cucumber, red onion, tomatoes, kalamata olives, garbanzo beans and feta cheese. Set aside. To make the dressing, combine …

Rating: 5/5(5)
Total Time: 25 mins
Category: Salad, Side Dish
Calories: 163 per serving

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WEBSep 26, 2023 · Instructions. Cook your quinoa. Add 3/4 cup of quinoa, 1.5 cups of water and 1 teaspoon of salt to a small pot you have a lid for, and set it over medium-high …

Cuisine: Greek
Total Time: 25 mins
Category: Salads
Calories: 237 per serving

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WEBMar 30, 2024 · Quinoa: Rinse the quinoa using a fine mesh strainer. In a medium size pot, add the water, quinoa and garlic powder and bring to …

Rating: 5/5(7)
Total Time: 30 mins
Category: Salad
Calories: 341 per serving
1. Quinoa: Rinse the quinoa using a fine mesh strainer. In a medium size pot, add the water, quinoa and garlic powder and bring to a boil. Cover, reduce heat and simmer for 15 minutes. Remove from heat, uncover and let stand for 10 – 15 minutes. Fluff with a fork. Alternatively, you can make this Instant Pot Quinoa.
2. Assemble: Once quinoa is ready, add in the chickpeas, tomatoes, cucumber, onion, olives and parsley. Mix well. Season with salt, fresh cracked pepper and the juice of 1 large lemon.
3. Serve on a bed of arugula or as is. Tastes great with pepperoncinis and a little extra lemon juice over top. Add extra virgin olive oil if you wish. Season to taste with salt + pepper.
4. This dish can be served warm, at room temperature or chilled.

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WEBJan 26, 2024 · How to Make Mediterranean Quinoa Salad. Rinse 1 cup quinoa well under cold running water. Cook according to package instructions. While the quinoa cooks, add the juice and zest of 1 lemon …

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WEBMay 23, 2022 · Instructions. Divide the quinoa, cherry tomatoes, cucumber, chickpeas, olive, and feta cheese evenly among 4 bowls. For the dressing: combine all ingredients in a small bowl and whisk until combined. …

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WEBJun 13, 2022 · First, wash and prepare all of the vegetables. Make sure the cooked quinoa has cooled off and set it aside until ready to use. Next, place all of the veggies in a large salad bowl. Add the cooled cooked …

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WEBJan 6, 2019 · Bring to a boil, add in 1 teaspoon fine sea salt (or to taste), reduce the heat to low, and cover the pot. Simmer for 10-15 minutes or until the liquid is absorbed. Remove from heat, keep covered, and let stand …

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WEBSep 1, 2023 · Bring to a boil over high heat, stir once, reduce heat to low, cover and cook for 20-25 minutes or until the liquid is absorbed. Remove from heat and let rest for 5 minutes. Then fluff with a fork. In a large …

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WEBMay 5, 2023 · Make The Dressing: Add the 4 tablespoons of olive oil, the red wine vinegar, lemon zest, lemon juice, and 1 teaspoon of oregano together with the tomato insides in a small food processor or blender …

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WEBJul 29, 2020 · Transfer to a medium bowl to cool. While the quinoa cooks, chop all your veggies and make the dressing. To make the salad dressing, whisk together all the ingredients in a small bowl or add to a mason jar …

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WEBReduce heat to low, cover and simmer for 12-15 minutes or until quinoa is fluffy and the liquid has been absorbed. Meanwhile, chop the veggies if you haven’t already while the quinoa is cooking. Once quinoa is cooked, …

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WEBJun 18, 2014 · Rinse the quinoa thoroughly in a mesh strainer or sieve, drain. Pour quinoa into a saucepan along with 2 cups of water, oregano and 1/8 tsp salt (if salt sensitive, …

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WEBMay 26, 2023 · Bring broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Transfer quinoa to a large bowl …

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WEBJun 5, 2017 · To Cook Quinoa, rinse 1 cup uncooked quinoa then add to a saucepan with 2 cups water and a pinch of salt. Bring to a boil and boil uncovered 5 minutes, then turn off the heat, cover the pan with a lid and …

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WEBJan 20, 2021 · Mexican Quinoa and Chicken Salad. Waterbury Publications, Inc. Serves: 4. Nutrition: 413 calories, 19 g fat (3 g saturated), 375 mg sodium, 9 g fiber, 5 g sugar, 21 …

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WEBGreek salad is undoubtedly one of the best options, thanks to its nutrient-dense ingredients. Other healthy salad choices include Caesar salad with grilled chicken, …

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