Greek Powdered Sugar Cookies Kourabiedes

Greek Cookies With Powdered Sugar Kourabiedes …

WebDec 9, 2019 · Kourabiedes or Greek cookies with powdered sugar are buttery, crumbly and not too sweet. Also known as wedding cookies and …

Rating: 3.9/5(7)
1. Place the nuts into a dry frying pan and cook over medium heat while stirring. Cook the nuts until they turn a light brown colour, transfer to a plate and allow to cool, then roughly chop the nuts.Note: once the nuts have light browned remove from the pan. If left to cool in the pan they will continue to cook from the heat left in the pan.
2. Allow the butter to come to room temperature several hours before you start making the recipe.
3. Sift the icing sugar into the bowl with the butter, mix well with a wooden spoon.Add the egg yolk, vanilla, ouzo (or water) and mix until it just combined. Sift the flour and baking powder into the bowl, then add the almond meal and chopped nuts. Stir well until just combined.
4. If you are making this on a very hot day or, the dough is too soft to work with, refrigerate for about 30 – 60 minutes, before shaping the cookies.

Preview

See Also:

Show details

The Best Kourabiedes Recipe (Greek Butter Cookies)

WebDec 7, 2023 · Kourabiedes are traditional Greek butter cookies, celebrated for their rich, buttery flavor and delicate, melt-in-the-mouth …

1. Preheat oven to 350 degrees F. Line baking sheets with parchment paper
2. Add butter and 1 cup powdered sugar to bowl of electric mixer. Beat on medium speed with the paddle attachment until very light and fluffy (about 15-20 minutes).
3. Add egg yolk, brandy, and vanilla. Beat until well incorporated.
4. Add roasted almonds beat until mixed in.

Preview

See Also:

Show details