Greek Panzanella Salad Recipe

Greek Panzanella Salad with Garlic Lemon Vinaigrette

WEBMay 13, 2017 · Heat up olive oil in the pan, add cubed bread and cook until golden brown on all sides about 5 minutes. Cut the tomatoes in half, …

1. Heat up olive oil in the pan, add cubed bread and cook until golden brown on all sides about 5 minutes
2. Combine all the ingredients in the mason jar and shake well

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Greek Panzanella Salad The Girl Who Ate Everything

WEBSep 8, 2021 · Place the cucumber, red pepper, yellow pepper, tomatoes and red onion in a large bowl. For the vinaigrette: In a small bowl, whisk …

Rating: 5/5(4)
1. Heat 3 tablespoons olive oil in a large saute pan. Add the bread cubes and sprinkle with salt; toast bread over low to medium heat, tossing frequently, for 5 to 10 minutes, until golden brown and crispy.
2. Place the cucumber, red pepper, yellow pepper, tomatoes and red onion in a large bowl.
3. For the vinaigrette: In a small bowl, whisk together the garlic, oregano, mustard, vinegar, 1 teaspoon salt and pepper. While still whisking, add the olive oil to emulsify. Pour the vinaigrette over the vegetables. Add the feta, olives and bread cubes and mix together lightly. Set aside for 30 minutes for the flavors to blend. Serve at room temperature or cold. If making ahead of time, prepare as directed but wait a little before serving to add the bread so that it doesn't get soggy.

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