WebGreek meatballs (keftedes) are traditionally cooked in a frying pan. Fry the keftedes in batches of 10-15 at a time, until golden …
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WebPan-fry the meatballs. Return the cast-iron skillet to the stove and add ¼ cup EVOO. Heat over medium-high. Once the oil is hot, …
WebIngredients for Keftedes. Ground meat – beef and pork, unless you have lamb available. Binders – breadcrumbs and eggs Aromatics – garlic and onion Herbs – mint, parsley and oregano Spices …
WebMeatballs: 1 red onion, grated 500g / 1 lb beef mince (ground beef) (or lamb!) 200g / 6.5oz pork mince (ground pork), or more beef 2 garlic cloves, minced 1 cup / 60g panko breadcrumbs (or use …
WebIn a large mixing bowl, add 1 lb ground lamb, 1 medium grated onion with juices, 1 large egg, 1 cup bread crumbs, ¼ cup chopped parsley, ¼ cup chopped mint, 2 cloves minced garlic, 1 tsp lemon zest, …
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WebCombine: In a medium sized mixing bowl combine the ground beef, pork, breadcrumbs, egg, onion, garlic, parsely, mint, oregano, salt, pepper and milk. Mix until it is all incorporated. Form: Shape into 2 …
WebBaked Greek meatballs: Preheat the oven to 375F and line a baking sheet with aluminum foil. Place the meatballs on the baking sheet and bake for 20-25 minutes until they are brown and fully cooked. To …
WebRoll the mixture into balls measuring 1 1/2 to 2 inches in diameter. Place the flour in a shallow pan, and roll the balls in the flour to coat. Shake off any excess flour, and place the meatballs onto a plate …
WebInstructions. Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with aluminum foil and spray with cooking spray or brush lightly with olive oil. Place all the ingredients into a large mixing …
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