WebForm the meatballs into round golf ball sized pieces. Roll them in flour. shake off the excess flour and shape them nice and round. Heat oil in a frying pan. I like to use a cast iron pan …
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WebGreek Meatballs (Keftedes) 7 Steps. Step 1. Combine all the ingredients for meatballs in a bowl and use clean hands to mix well until combined and smooth. Step 2. Cover and …
WebForm into small ( about the diameter of a quarter) balls and roll lightly in flour. Fry in hot oil until evenly browned; drain on paper toweling. Serve hot as an appetizer. May be made …
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WebGreek Meatballs (Keftedes) By: Chef Kathy McDaniel Delicious Greek Meatballs seasoned with garlic and herbs then baked until tender, juicy and a bit crispy on the outside. These Greek Meatballs can …
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WebSqueeze the water out of the bread and put the latter in a bowl. Add the minced meat, egg, onion, garlic, tomato, herbs and vinegar and knead well. For a fluffier, mix, spray lightly …
Flavor-packed tender meatballs with a crispy crust and a light, bright lemon sauce – I’m talking about Greek meatballs (keftedes)! This recipe can serve a crowd as an appetizer, but also makes tasty dinner bowls or pita sandwiches. Keftedes (pronounced keh-FTEH-dhes) also known as Greek meatballs are for people who LOVE flavor!
Preheat the oven to 200°C/390F and line a baking sheet with un-floured keftedes about an inch apart. Bake for 20 minutes, turning the meatballs upside down halfway through cooking time. Because this is grilled rather than fried, it is perfect if you want a healthier option! What’s the difference between Greek meatballs and normal meatballs?
The traditional way of cooking Greek meatballs (keftedes) is frying them. Fry the keftedes in batches of 10-15 at a time, until nicely browned on all sides. Instead of frying you can bake / grill the keftedes in the oven. Preheat the oven at 200C, place the un-floured keftedes on greased baking sheet about an inch apart.
Today’s Saucy Greek Lemon Meatballs (Keftedes) recipe is a hybrid of greek flavors. Traditional keftedes are typically served on a meze appetizer plate with yogurt sauce, or with a tomato-based sauce and pasta.