WEBSlow-cooker method. Combine all the ingredients for the marinade in a big bowl (or in a Ziploc bag). Add the meat. Cover and set aside for at least 20 minutes at room …
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WEBKeto-friendly Greek main dishes include gyro (without pita), souvlaki (skewers of lamb, beef, chicken, or shrimp), kleftiko or lamb chops, fresh fish, and seafood, kotopoulo …
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WEBFor the onions, heat a splash of olive oil in a non-stick pan over medium-high heat. Add the pearl onions and cook for a few minutes until deep golden all over. Transfer them to the …
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WEBInstructions. Heat olive oil (2 tbsp) in a large, heavy-based pot. Fry sliced brown onion (1 large) and baby onions (12) until starting to soften, then remove to a plate. Fry lamb …
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WEBInstructions. Season the lamb with salt and pepper on both sides. Set the Instant Pot to the Saute setting and add 1/4 cup of olive oil. Brown the meat for about 5 minutes on each …
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WEBInstructions. Heat the olive oil in a large skillet and add the ground lamb. Once the meat is browned all over, drain any excess liquid. Season with garlic, dried oregano, salt and …
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WEBIn a large, ceramic braising pan or heavy pan with a lid, heat 3 tablespoons extra virgin olive oil over medium-high heat until shimmering but not smoking. Add the lamb and cook for …
WEBPrintable Recipe. A delicious slow cooking Greek stew of lamb. Lightly spiced with cinnamon and oregano. Winter food. Preheat the oven to 150*C/300*F/gas mark 2. Heat …
WEBThe nutritional information for 1 lamb chop is: 446 cals / 27.7g fat / 1.1g carbs / 0.1g fiber / 46.7g protein = 1g net carbs Recipe Tips & Notes. Marinade the lamb chops for at least …
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WEBInstructions. In a pot, heat the oil over medium heat and add the peeled onions. Sauté for 5-10 minutes or until golden and soft. Remove the onions and set aside.
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WEBSeason the onions and garlic. With a wooden spoon, stir in the tomato paste, bay leaves, cinnamon, ground clove, and allspice berries. Allow this mixture to caramelize for one …
WEBPrepare the Stew. Pat meat dry with paper towels. Heat three tablespoons oil in a large saucepan over medium-high heat. In several batches, add lamb and brown on all sides …
WEBStep 1. Add a little oil to a large casserole dish over a medium heat. Add the diced beef and sear on all sides. Remove from the pan and set aside.
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WEBAdd meat; stir to coat but do not brown. Place vegetables (onions, potatoes, and carrots) on top. In a bowl mix together the garlic and next 7 ingredients; pour over stew. Bake, …
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WEBAdd the oil to a large, heavy-based saucpean and place over a medium heat. Season the lamb with salt, pepper and the caster sugar. Add the lamb to the pan and brown on all …
WEBInstructions. Mix all the ingredients together apart from the salt. Form the mixture into four patties and season with salt on both sides. Grill or fry until cooked to personal …
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WEB1. Toss lamb in flour to coast, shake off excess; place in a 4.5-litre (18-cup) slow cooker. Sprinkle lamb evenly with any excess flour. 2. Peel onions, leaving root ends intact. Add …