Greek Lamb Cutlets Recipe

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WebApr 5, 2014 · In a shallow glass baking dish add all the marinade ingredients and blend. Add the lamb chops (paidakia) and rub the meat with the …

Rating: 4.6/5
Total Time: 4 hrs 30 mins
Category: Main
Calories: 708 per serving
1. To prepare this Greek lamb chops recipe (paidakia) start by preparing the marinade. In a shallow glass baking dish add all the marinade ingredients and blend. Add the lamb chops (paidakia) and rub the meat with the marinade. Cover with plastic wrap and place in the fridge for a least 3 hours (if you have the time leave overnight).
2. Return the lamb chops at room temperature and preheat the oven to 200C.
3. Cut the potatoes into wedges and place them on a large metal roasting pan. Into a bowl add the remaining ingredients and blend. Pour the mixture over the potatoes and season well with salt and pepper. (The potatoes and the ‘paidakia’ cook at different times, so you should add the lamb chops later, about 20-30 minutes before the end of cooking time).
4. Bake the potatoes in the preheated oven for 40 minutes, until a nice golden crust has formed on the potatoes. Turn them out of the oven, toss them a little bit to bring them upside down, sprinkle with a pinch of oregano and put back into the oven for another 30 minutes. If all of the liquid has been absorbed and the pan appears to be getting dry, add 1/4 of a cup hot water into the pan, before they have fully browned.

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WebFeb 20, 2024 · Make the marinade. Combine all the ingredients, except the lamb chops, to a marinating bag or large bowl. Mix or thoroughly. …

Reviews: 6
Calories: 584 per serving
Category: Easy Special Occasion Recipes

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WebSep 6, 2020 · Instructions. Blitz all the marinade ingredients to a paste in a food processor. Put the cutlets in a dish and smother them with the …

Rating: 5/5(1)
Estimated Reading Time: 4 mins
1. Blitz all the marinade ingredients to a paste in a food processor. Put the cutlets in a dish and smother them with the paste. Place the dish in the fridge for at least 3 hours.
2. Light the barbecue and when the coals are red hot, cook the chops for a few minutes on each side. Make sure they don’t catch fire when grilling, but if they do, just splash some water on the coals.
3. When cooked, take off the heat, transfer to a platter and enjoy with a nice fresh salad. I also love serving the lamb cutlets with a spicy feta dip.

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WebFeb 5, 2024 · Transfer the potatoes (discarding the garlic) to a baking tray, drizzle over the olive oil, sprinkle with the coarse sea salt and toss everything together. Place in the oven and cook at 200°C or 390°F for 35 …

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WebMay 16, 2023 · 1. Prepare the meat for grilling. Pat dry the lamb chops with a paper towel. Mix all of the marinade ingredients together in a bowl. Combine the olive oil, lemon juice, fresh parsley, minced garlic, salt, and …

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WebDec 9, 2022 · Brown. Uncover the meat and veggies and fold excess parchment paper into the inside of the pan. If using, add the feta cheese at this point. Raise the heat to 425°F and return the pan to the oven …

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WebThe nutritional information for 1 lamb chop is: 446 cals / 27.7g fat / 1.1g carbs / 0.1g fiber / 46.7g protein = 1g net carbs Recipe Tips & Notes. Marinade the lamb chops for at least 4-6 hours. Preferably marinade …

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WebMay 14, 2023 · Cook: place a large frying pan onto the stove and turn the heat to high. Use the kitchen tongs to place the chops into the pan in one flat layer. Cook the cutlets for 4 minutes, then flip to the other side and …

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WebNov 14, 2023 · How to make Greek Lamb and Potatoes in the Oven? Set the oven to the Broil setting. Wash the lamb shanks and pat them dry. Place them in a steel pan, and broil in the oven on the top rack for 25 minutes …

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WebMar 10, 2024 · Make the marinade: to a medium bowl add the olive oil, salt, pepper, and dried oregano. Add the lamb chops, toss to coat, and let sit on the counter for up to 45 minutes. Before cooking, add 1/4 cup olive oil …

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WebSep 9, 2010 · 1. Sprinkle both sides of lamb with oregano, salt and pepper. Press garlic into lamb. 2. In 12-inch skillet, heat oil over medium-high heat. Cook lamb in oil 4 to 6 minutes, turning once, until brown. 3. Add broth to …

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WebJul 9, 2023 · Heat a grill or skillet over high heat. Place the lamb chops on the grill or skillet. Close the lid and cook, until you see beautiful brown lines in the bottom of the lamb chops, about 5 minutes. Turn over the lamb …

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WebMar 30, 2024 · Season the lamb chops well with salt, pepper and ¼ teaspoon dried oregano. Increase the heat under the skillet to medium-high. Add the lamb chops to the skillet, …

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WebJun 30, 2011 · 1. Combine chopped thyme, rind, pepper, half of the oil, half of the juice and half of the garlic in large bowl; add cutlets, turn to coat in marinade. Cover; refrigerate 3 …

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WebRosemary Garlic Lamb Cutlets. By: Nagi. Cutlets are ideal for pan-searing. You have precise control so you can cook them perfectly medium–rare (or how you want), and they …

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WebJun 18, 2023 · Place breadcrumbs and seasoning into a small bowl one by one then use a mini whisk to stir and combine. Next take the chops and place them in a flat layer on a chopping board. Use absorbent paper …

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WebMay 12, 2017 · You can use a lamb backstrap instead of cutlets. Cook for 3-4 minutes each side and then slice thickly. If fresh broad beans are in season, you can use them instead …

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