WEBJul 18, 2023 · Mix your lamb burger patties. Add 500g/1lb ground lamb, 1 finely diced or grated onion, 4 crushed garlic cloves, 1 teaspoon ground cumin, 1 teaspoon ground …
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WEBAug 25, 2022 · Instructions. Place the ground lamb in a medium bowl. Add the olive oil, grated tomato, red wine, oregano, sea salt and pepper. Add the garlic, mint, parsley, …
WEBJul 2, 2019 · Add the ground lamb (or mix of lamb and beef) to a mixing bowl. Add grated onions, garlic, fresh herbs, oregano, cumin, paprika …
WEB1 1/4 lb ground lamb or beef; 1 tbsp dried oregano; 1 head romaine lettuce, chopped; 1 pint cherry or grape tomatoes, halved; 1/2 English cucumber, chopped; 1 lemon, juiced; 1 tbsp chopped fresh mint; 1/4 cup chopped …
WEBJul 15, 2020 · Instructions. Make the Harissa Aioli by whisking together mayonnaise, harissa and garlic in a small bowl. Set aside. Heat a grill pan or cast iron skillet over medium-high heat until hot. Meanwhile, divide …
WEBMay 16, 2022 · 500 g Lamb Mince, 125 g Feta, 1 tablespoon Dried Mint, 2 Garlic Cloves, ½ Onion, 1 teaspoon Ground Cumin, 1 teaspoon Ground Coriander, ¼ teaspoon Salt, ¼ teaspoon Black Pepper, 1 Egg. Divide …
WEBMix first 7 ingredients together in medium bowl. Season yogurt sauce to taste with salt and pepper, set aside. Mix lamb and next 6 ingredients in large bowl until well blended. Season generously with salt and pepper. …
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WEBApr 19, 2024 · Mix the chopped onion and meat in a large bowl with the remaining 2 tablespoons oregano and 1/2 teaspoon each salt and pepper. Form into 4 oval patties, about 4 inches by 3 inches. Grill or broil the …
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WEB4 days ago · instructions. Heat the grill to medium-high heat. If making tzatziki sauce, do so and let it chill in the fridge until ready to assemble. While the grill heats up, make the burgers. Add the ground lamb, onion, …
WEBSep 15, 2020 · The juicy, parsley-filled lamb patty topped with feta yogurt sauce and a parsley tomato salad will have your tastebuds dancing and wanting more! Martha …
WEBPreheat a grill or grill pan over medium-high heat and cook the burgers for approximately 6 minutes per side, or until they reach your desired level of doneness. While the burgers …
WEBAug 2, 2023 · Crumble feta into a medium bowl. Mash using a fork until cheese almost forms a paste. Add yogurt, lemon juice, mint, nutmeg, 2 tablespoons of the oil, and 1/2 …
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WEBJul 24, 2020 · Seal pressure cooker and set to "high pressure" for 45 minutes. Allow to naturally release pressure for at least 15 minutes. Remove lamb from pot, drain excess liquid* and take out to cool. Stove …
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WEBJun 16, 2020 · Season generously. 30 minutes prior to cooking, sprinkle each patty generously with Kosher salt (about ½ tsp per burger) and freshly ground black pepper (about ¼ tsp each) on both sides. Make the herbed …
WEBThe Greek Burgers are laced with feta, garlic, dill, mint, cumin and oregano, grilled to succulent juicy perfection then topped with roasted red pepper hummus, sun-dried …
WEBMay 18, 2024 · 1 lb ground lamb ; 4 oz feta cheese, crumbled ; 2 cloves of garlic, minced ; 1 tsp dried oregano ; 1/2 tsp salt ; 1/4 tsp black pepper ; 4 burger buns ; 1 cup plain Greek yogurt ; 1/4 cup fresh mint leaves, …
WEBJul 20, 2023 · Instructions. Combine all ingredients in a medium bowl and mix until well combined. Taste and adjust seasoning if necessary (I often add a generous pinch of …
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