WEBJul 7, 2016 · Directions: Step 1: Make the Greek Yogurt and Tahini sauce by combining all the ingredients together and refrigerating for at least 30 minutes. Note: Make this sauce to your taste, add as much lemon juice …
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WEBAug 21, 2010 · Directions: In a large skillet over medium heat, brown ground sirloin or ground beef. Drain off any excess liquid then set aside. …
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WEBMay 25, 2024 · Instructions. In a saucepan over high heat, add the ground beef and water, breaking up the beef until it’s finely minced. Add the add the diced onions, tomato sauce, mustard, butter, brown sugar, dried herbs and spices. Season with salt and pepper to …
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WEBJan 29, 2017 · This ground beef hot dog sauce is an authentic Greek hot dog sauce from a restaurant in my home town. This recipe brings back a lot of memories. The Greek ho
WEBJan 13, 2018 · 1 teaspoon dried basil. 1 teaspoon cayenne pepper. 1 teaspoon chili powder. 1 teaspoon garlic salt. 1 teaspoon cumin. 1 teaspoon salt. 2 medium onions, diced. 1 (15 …
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WEBdirections. Brown hamburger and onion together until no longer pink. Drain. Add remaining ingredients to the hamburger and onion. Cover,and simmer on low heat for 2 1/2 - 3 hours, or until water has been cooked off. Serve over …
WEBInstructions. In a large skillet over medium heat, brown ground sirloin or ground beef. Drain off any excess grease then set aside. In a large saucepan, add the remaining 13 ingredients.
WEBJan 31, 2016 · Heat the oil in a Dutch oven over medium-high heat. Add the onion, garlic, and ground beef, breaking the ground beef up with a meat chopper. Cook until no pink remains, about 5 to 7 minutes. Clear an …
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WEBAdd tomato paste . Stir with a wooden spoon one additional minute until combined. Add 1/2 cup of the chicken broth and deglaze the pot. Add remaining broth, crushed tomatoes, hot dog pieces, and Swerve brown …
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WEBDirections. In a large skillet over medium heat, brown ground sirloin or ground beef. Drain off any excess liquid then set aside. In a large saucepan, add the remaining 13 ingredients. Stir and bring to a mild boil. Let simmer for 30 minutes to thicken. Remove from heat and stir in browned meat. Place mixture into a blender and puree.
WEBHow to Make: Add two tablespoons of olive oil or spray to pan; Add 1 lb. ground beef to pan and chop the meat over low heat until brown; Add 3 to 3 ½ tablespoons, or more to taste, of Mama’s Hot Dog Chili Seasoning, plus a 15 oz can of tomato sauce and stir ingredients
WEBGreek Hot Dog Sauce CDKITCHEN (1) 13 Ingredients. 2 Hours. 280 Calories. Add to Meal Planner. For an even better recipe experience, download the free Yummly app. Low Carb; High Protein; High …
WEBAdd wet ingredients to dry ingredients and mix until well combined. Increase heat to medium. Pour about 1/2 cup of batter into a large circle (about 6-inches diameter) onto the hot skillet. Cook until edges are done (about 3 …
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WEBStep 2. Turn on your oven to preheat to 350 F (180 C). Meanwhile, make the cheese sauce on the stove by adding heavy cream and butter to a pot. Heat the ingredients until the butter melts and the cream reaches a …
WEBStep 1. Break up all the ground beef in a pot and drizzle the beef in olive oil. Pour the frozen veggies into the pot, then cover and turn on the stove to high heat. Cook the beef and veggies until the beef browns in the oil and the veggies tenderize, stirring as needed. Once the beef has been browned, season the pot with salt, pepper, onion
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