Greek Honey Cookies Recipe

Melomakarona (Μελομακάρονα) Mia Kouppa, …

WebFeb 17, 2024 · Melomakarona are a classic Greek cookie recipe dipped in honey, and topped with crushed walnuts. They are traditionally made …

Rating: 5/5(43)

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Melomakarona Greek Cookies Recipe Foxes Love …

WebDec 14, 2023 · These Greek cookies stay fresh up to two weeks, and in fact, get BETTER in the days AFTER you bake them. Savor the warmth …

Rating: 4.6/5(50)
1. Make Cookie Dough: In large bowl, whisk together flour, baking powder, cinnamon, salt, baking soda and cloves.
2. In bowl of stand mixer, cream butter and sugar on medium-high speed 3 minutes or until light and fluffy.
3. Reduce speed to medium-low. Add eggs one at a time, beating until just incorporated after each addition. Add oil, orange juice and orange zest; mix until combined.
4. Reduce speed to low. Gradually add flour mixture and beat until just combined.

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MELOMAKARONA: GREEK HONEY COOKIES Dimitras Dishes

WebDec 22, 2021 · These melomakarona cookies have all of the delicious flavors of baklava. They're baked until golden and crisp then soaked in an aromatic honey syrup, and …

Rating: 4.6/5(14)

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Melomakarona recipe (Greek Christmas Honey Cookies)

WebNov 30, 2013 · These sweet little Greek honey cookies (melomakarona) are super quick to bake, so much fun to make and highly addictive! My …

Rating: 4.8/5
1. To prepare this melomakarona recipe start by making the syrup first. In a pot add all the ingredients for the syrup, besides the honey and bring to the boil. Boil for 3-4 minutes, until the sugar has dissolved and remove from the stove. Stir in the honey and set aside to cool completely.
2. Prepare the dough for the melomakarona. In a bowl add the semolina, flour and baking powder and mix with a whisk to combine.
3. In another large bowl add the orange juice, the cognac, the sugar and spices (nutmeg, cinnamon, clove, vanilla) and mix. Add the baking soda and whisk immediately for 5-10 seconds until the ingredients combine and the baking soda dissolves and starts to foam. Pour in the bowl the water, the oil, the orange zest and honey and whisk to combine.
4. Now it’s time to combine the two mixtures. Add the mixed flour, semolina and baking powder (from step 2) in the bowl with the rest of the ingredients from step 3 and start kneading the dough for the melomakarona. Knead the dough for the melomakarona using your hands, until the ingredients combine and the dough is smooth and soft and slightly sticky. Be careful not to overwork the dough as they will become tough.

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