Greek Ground Beef Kabob Recipe

Listing Results Greek Ground Beef Kabob Recipe

WebFeb 26, 2022 · Place the kebabs on a sheet pan. Grill the kebabs on a grill or grill pan over medium high heat. Cook, turning occasionally, until …

1. Mix the beef, onion, garlic, parsley, coriander, cumin, salt and pepper together in a large bowl.
2. Divide the mixture into 12 roughly even balls. Mold each ball around the pointed end of a skewer, making an oval kebab that comes to a point just covering the tip of the skewer. If using wooden skewers, soak them in water for 15 minutes before threading them.
3. Heat a grill pan over medium high heat or prepare a grill. Brush the pan lightly with olive oil. Grill the kebabs, turning occasionally, until brown all over and cooked through, about 10 minutes. Transfer to a serving platter and serve with tzatziki sauce and flat bread.
4. To make the tzatziki sauce, mix all of ingredients together in a bowl. Refrigerate until ready to serve.

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WebMar 17, 2017 · Chill until ready to use. When ready to cook your kebabs, thread the steak pieces onto skewers and discard marinade. Grill over …

Rating: 5/5(28)
Total Time: 1 hr 30 mins
Category: Main Course
Calories: 1048 per serving
1. Chop steak into 1-inch pieces and set aside. Combine oil, garlic, oregano, salt, pepper, and lemon juice and stir to combine. Combine steak and marinade in a large zip lock bag, press as much as the air out as you can, and seal. Chill for 1 hour or up to 24 hours (the longer you can marinate the more tender and flavorful the meat will be).
2. Spread cucumber slices out on a paper towel. Sprinkle generously with salt on both sides and allow to rest for 5 minutes. Wrap cucumber slices in paper towels, squeeze excess liquid out, and transfer to a food processor or blender. Add remaining sauce ingredients to blender and pulse until smooth and creamy. Chill until ready to use.
3. When ready to cook your kebabs, thread the steak pieces onto skewers and discard marinade. Grill over medium-high heat for 10-12 minutes, rotating throughout to ensure even cooking. Alternately you can bake them in a large baking dish arranged in a single layer at 400 degrees for 30-40 minutes until cooked through.
4. Garnish with chopped oregano and serve immediately with prepared tzatziki sauce.

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WebMar 12, 2019 · How to Grill Souvlaki. Grease and preheat grill to medium high heat. Grill skewers until lightly charred all over, approximately 2-3 …

1. Add vegetables to a freezer bag or large bowl. Set aside.
2. Meanwhile, dice cucumber and add it to a fine mesh sieve. Sprinkle with 1/2 teaspoon salt and stir. Let sit at least 15 minutes then press down on cucumbers with the back of a spoon to release extra juices. Set aside.
3. NOTE: Soak wooden skewers for at least 30 minutes in water before grilling or broiling.
4. Grease and preheat grill to medium high heat. Grill skewers until lightly charred all over, approximately 2-3 minutes per side. You can check a beef cube for doneness if desired. Let rest 5 minutes before serving.

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WebMay 13, 2019 · The step-by-step instructions are in the recipe card at the bottom of the post. Prepare the beef: Cut the beef into 1 1/4-inch cubes …

1. Place the beef cubes in a large plastic storage bag or shallow pan.
2. Combine all of the ingredients in a bowl and stir until thoroughly combined.

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WebJun 18, 2018 · Prepare a cookie sheet or baking tray by lining it with tinfoil. Set aside. To prepare the greek kabob marinade: In a medium bowl, combine the cubed beef, minced garlic, thyme, parsley and the lemon …

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WebBeef Souvlaki Serving. Letting the beef skewers rest allows all of the juices to redistribute in the beef. Then, carefully slide the meat and veggies off the skewers and put them on a platter. You can serve these with a nice …

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WebMar 16, 2022 · Set the kofta kebabs on a rimmed baking sheet. Brush them with olive oil. Place the baking sheet in the refrigerator for at least 15 minutes to chill. Preheat the grill to medium heat. Once the grill is hot, …

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WebMay 3, 2022 · The Tzatziki Recipe here; For the Kebabs: 2 pounds (900g) ground beef or lamb 2 small onions, peeled and quartered 1 small bunch of cilantro or parsley, washed and dried 4 garlic cloves 1 heaping teaspoon …

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WebAug 4, 2022 · Place the cut steak into a medium bowl. Add 1/2 cup of the yogurt mixture to the cubed steak, toss to coat and set aside for 20 minutes on the counter. Preheat grill to medium-high (425-450℉). Brush/clean …

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WebSep 17, 2021 · Discard excess liquid released from the onions in your food processor and clean. Then, add garlic and parsley to food processor, pulse and add to the big bowl of ground meat and mix in with dried spices. …

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WebWhisk together marinade (olive oil through chili flakes) and drizzle over the beef kabobs. Marinate the kabobs for 30 minutes, rotating once, or up to overnight. To cook, pre-heat grill or broiler on high heat. Grill or broil …

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WebJun 8, 2017 · Instructions. For the kabobs, place all the ingredients, minus the chives, in a large bowl. Stir to combine and let marinate for 30 minutes to 1 hour. Heat a grill to 300 F, spear the pieces on metal skewers, and …

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WebNov 3, 2023 · 5. Easy Ground Beef Gyros with Tzatziki Sauce. These easy ground beef gyros are a game-changer. In just 30 minutes, you get perfectly seasoned beef, …

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WebInstructions. Run the onion in a food processor for about 15 seconds. Place the onion in the center of a kitchen towel and squeeze out the juice and return the onion pulp to the food …

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Web2 Crush dried peppers in food processor. Finely chop cilantro and garlic. Mix all ingredients together. 2. Soak wooden skewers in water overnite if possible, or as long as possible if …

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WebMar 16, 2024 · In the food processor place onions, garlic and process until finely chopped. Add spice and give it a quick turn to mix well. Add ground beef and parsley then mix until it forms something like a soft ball. …

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WebMay 14, 2020 · In a large freezer bag or storage container, stir together the oil, Worcestershire sauce, soy sauce, vinegar, garlic, honey, onion powder, and chipotle powder if using. Add steak and let marinate for at least one …

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