Greek Grape Leaves Stuffed With Rice Herbs Dolmas Recipe

Stuffed Grape Leaves Dolmades Low Carb Maven

WebOct 2, 2014 · Yum! NOTE: Several people have asked me how to use fresh grape leaves. Here is a link I found on Google: …

Rating: 4.7/5(3)
Total Time: 2 hrsCategory: Appetizer, Dinner, SnackCalories: 215 per serving1. Remove the grape leaves from the jar and rinse them by putting them in a large bowl with water and changing the water a few times. Chop the onion, fennel, garlic, parsley, dill (if using fresh) and prunes. Pour the chicken broth in a bowl, add 1 tbsp olive oil and squeeze the lemon juice into it.
2. In a large pan over medium heat, saute the onion, fennel and garlic in the bacon drippings until softened and translucent. Turn off the heat and add the chopped parsley, dill, and prunes. Mix together and let sit in the pan.
3. Lay one grape leaf, shiny side down, on your work surface, with the top of the leaf pointing directly away from you. Place 1 tablespoon of the meat mixture on the bottom of the leaf. Elongate the filling just a bit and roll the leaf around it, rolling away from you, one turn.
4. Pre-heat oven to 350 F and place rack in middle position. Add the last tablespoon of olive oil to the chicken broth and the juice of the lemon. Pour over the dolmades until it reaches half way up the sides of them. Cover the baking dish tightly with foil or a tight fitting lid. Cook for 45 minutes.

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Greek Dolmades recipe (Stuffed Vine/ Grape Leaves …

WebFeb 6, 2014 · Dolmades (Dolmathes) refers to Greek dishes made with either cabbage or vine/ grape leaves, stuffed with a delicious herb-y …

Rating: 4.7/5(666)
Total Time: 1 hr 20 minsCategory: AppetizerCalories: 42 per serving1. To make this traditional Greek dolmades recipe (stuffed vine/ grape leaves), start by preparing the vine leaves. For this dolmades recipe, you can either use vine leaves sold in jars or fresh (if you are lucky enough to find them). If you use the ones in jar, rinse the vine leaves, remove the stems and leave them in a colander to drain. If using fresh vine leaves, wash them thoroughly, remove the stems and blanch them in boiling hot water. Remove the leaves with a slotted spoon and place them in a colander to cool down completely.
2. Prepare the filling for the stuffed vine/ grape leaves (dolmades). Place the rice in a colander and rinse with running water. Heat a large saucepan over medium heat, add 1/3 of the olive oil and the chopped onions. Sauté the onions, until translucent (but not coloured). Add the rice and sauté for 1 more minute. Pour in 2 cups of warm water and half lemon juice and simmer for about 7 minutes, until the rice absorbs all the water and is parboiled. Season with salt and pepper, stir in the herbs, remove from the stove and set aside to cool down for a while. This will be the filling for the dolmades.
3. Layer the bottom of a large pot with some vine leaves (use the ones that are little bit torn) and start rolling the dolmadakia. (This is probably the most difficult part of the traditional dolmades recipe). Place one vine leaf (shiny side down) on a flat surface and add 1 tsp of the filling at the bottom end (stem). Be careful not to overfill the dolmades, as the rice will expand during cooking. Fold the lower section of the leaf over the filling towards the center; bring the two sides in towards the center and roll them up tightly. Place the stuffed vine leaves (fold side down) on the bottom of the pot and top in snugly layers. Be careful not to leave any gaps between the dolmades to prevent them from cracking open when cooking.
4. Drizzle the stuffed vine leaves (dolmathes) with the rest of the olive oil and lemon juice and season with salt and pepper. Place an inverted plate on top to hold them down when cooking and pour in enough water just to cover them. Place the lid on and simmer the dolmades for about 30-40 minutes, until the water has been absorbed and the dolmades remain only with the oil.

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Dolmades (Greek Stuffed Grape Leaves) Herbs & Flour

WebJul 4, 2022 · Olive oil Onion Garlic minced Ground beef or lamb (Can omit for vegetarian dolmades) Rice Salt and pepper Mint Parsley and basil …

Ratings: 2Category: Appetizer, MezzeCuisine: GreekTotal Time: 55 mins

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Dolmades (Grape Leaves Stuffed with Rice & Herbs)

WebAug 4, 2018 · Ingredients 1 lb. prepared grape leaves, fresh or canned (see my post for harvesting and preparing fresh leaves here !) 1/4 c. extra virgin olive oil 1 lb. onion, diced 3-4 large cloves of garlic 1 c. uncooked white …

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Greek Stuffed Grape Leaves (Dolma) Savor the Best

WebMay 30, 2023 · Give them a two-minute blanch in hot water to loosen them up and rinse off the salty brine. Then a dousing in cold water to separate them. The leaves are tender and will tear if not careful. Place the leaves …

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Keto Greek Dolmades with Avgolemono KetoDiet Blog

WebJun 6, 2023 · This is a delicious Mediterranean-inspired recipe for those who love Greek cuisine. Vine leaves stuffed with a tasty combination of cauliflower rice, ground beef and fragrant herbs. This recipe is adapted …

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Greek Grape Leaves with Rice (Dolmadakia) The Whole …

WebSep 18, 2020 · A completely plant-based take on the traditional Greek/Middle Eastern favorite, these Greek grape leaves are rolled and stuffed with fresh herbs, rice and a hint of lemon. Becoming more plant …

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Stuffed Grape Leaves with Rice and Herbs (Dolmades)

WebOct 3, 2015 · Ingredients 16 oz. bottle of grape leaves, rinsed, drained and unrolled 3⁄4 cup extra-virgin olive oil 6 med. scallions, minced 1 lrg. yellow onion, minced 1 cup long-grain rice ¼ cup water ½ tsp. sea salt ¼ tsp. …

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Best Dolmas Recipe How to Make Greek Stuffed Grape Leaves

WebMar 4, 2019 · Directions. Mix the ground meat, rice, onion, garlic, all herbs, salt, pepper, and paprika in a large bowl. Add warm water as you mix, a few teaspoons at a time, until …

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Stuffed Grape Leaves With Rice (Dolmades) Recipe Food.com

WebAdd the rice; cook, stirring until rice begins to color. Cover; lower heat to low. Cook 5 minutes. Stir in the water, dill, pine nuts, salt and pepper, simmer 5 minutes. Let cool. …

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Dolmadakia Stuffed Grape Leaves The Greek Foodie

WebMar 7, 2023 · Line the bottom of a large pot with 3 layers of grape leaves. Place a generous tablespoon of filling in the center of each leaf, then fold the bottom sides of the leaf over …

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Stuffed Grape Leaves (Dolmathakia) Recipe The …

WebOct 8, 2021 · Side Dishes Citrus Recipes Vegetable Recipes Dolmathakia (Stuffed Grape Leaves With Rice and Herbs) By Lynn Livanos Athan Updated on 10/8/21 Tested by Diana Rattray The Spruce / Ahlam Raffii …

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Dolmadakia (Dolmades) Stuffed Grape leaves Hilda's Kitchen Blog

WebJun 5, 2021 · STEP 2: Prepare freshly picked grape leaves by washing them first, then plunging them in boiling water until soft and pliable, approximately 30 seconds. Continue …

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Dolmas (Stuffed Grape Leaves) Allrecipes

WebMay 18, 2023 · Cut off and discard any grape leaf stems. Place about 1 teaspoon cooled rice mixture into the center of a leaf. Fold in the sides, then roll into a cigar shape. Place …

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