DirectionsStep1In a mixing bowl whisk together the eggs and cornstarch. Set aside.Step2In a cooking pot add milk, sugar, and vanilla extract. Heat over medium-high heat.Step3Once milk reaches a boiling point remove from heat. Using a ladle, start pouring milk slowly, into the egg mixture while whisking constantly.Step4Incorporate half the milk into the eggs and then transfer the mixture back to the pot.Step5Transfer pot back to the heat and keep whisking until cream thickens.Step6Set cream aside while you prepare the base.Step7Preheat oven to 200°C / 392°F.Step8Lay open the filo stack on your working surface.Step9Grease a 15x10 inch / 38x25 cm baking dish with melted butter.Step10Take one filo sheet and gather it up together (to make it look wavy) to the corner of the dish. Repeat process with 4 more filo sheets to cover the whole bottom of the dish.Step11Drizzle using the 1⁄3 of the melted butter.Step12Bake filo for 5 minutes or until it gets a golden color all over on top.Step13Remove from the oven and spread the cream evenly on top.Step14Add the remaining filo sheets exactly the same way as you did for the base. You may tear a filo sheet apart in order to fill empty spaces.Step15Drizzle remaining butter on top.Step16Bake for another 10-15 minutes, or until filo looks crispy and deep golden in color.Step17Set pastry aside for 10-15 minutes.Step18Dust with plenty of icing sugar and cinnamon. Ready to cut and serve!IngredientsIngredients1 packagePhyllo Pastry Sheets (450 grams)200 gramsButter (melted)1 literFresh Milk100 gramsSugar1 teaspoonVanilla Extract40 gramsCornstarch4 Large Eggsadd Icing Sugaradd Ground CinnamonSee moreNutritionalNutritional825 Calories46 gTotal Fat451 mgCholesterol80 gCarbohydrate553 mgSodium22 gProteinFrom realgreekrecipes.comRecipeDirectionsIngredientsNutritionalExplore furtherOur favourite Greek Bougatsa recipe - sweet custard piesgreecetravelsecrets.comGreek Bougatsa recipe (Custard Pie with Phyllo and …mygreekdish.comTraditional Greek Recipes: Bougatsa – The Greek Heraldgreekherald.com.auBougatsa – Greek-Style Custard Pastry Olive & Mangooliveandmango.comBougatsa Recipe - Greek cream custard pie with phyllomygreeksalad.comRecommended to you based on what's popular • Feedback
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WEBDec 3, 2024 · Most spreads based on vegetable oils will be suitable, but don’t use a low-fat spread (less than 38 per cent fat or 38g fat per 100g) as the higher water content will …
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WEBJun 24, 2022 · You should brush olive oil over the empty spingform pan and then between each layer of pastry. Like this: Step 4: Then pile in the …
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WEBJul 13, 2023 · Preheat your oven to 350˚F. Line two baking sheets with parchment paper. Make the filling: Crumble 8 ounces of feta into a medium mixing bowl. Add the 8 ounces …
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WEBApr 8, 2021 · Making the custard: In a large mixing bowl, add sugar, flour and eggs, whisk well until combined. Pour the milk into a saucepan and heat (not boiling). Once the milk becomes hot, add the vanilla extract, …
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WEBOct 27, 2023 · Allow to cool a little before stirring in egg yolks, mascarpone, crumbled feta and finely chopped dill. Take phyllo out of the fridge half an hour before using to get it to …
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WEBDec 3, 2023 · Step 2. Mix together all the spinach filling ingredients (spinach, green onions, dill, sundried tomatoes and feta). Step 3. Use a small sharp knife to cut twenty squares of filo dough – around 5 inches …
WEBDec 10, 2021 · Brush the top layer of both phyllo-wrapped feta blocks with olive oil. Bake the phyllo-wrapped feta. Place the phyllo-wrapped feta, seam side down, on a small sheet pan. Bake on the center rack of a 350 …
WEBMar 19, 2021 · 8 base layers: Layer 8 sheets of filo pastry on the tray, brushing each layer with melted butter. Filling: Spread filling on filo pastry. Smooth surface and leave a 2.5cm / 1" border. 8 Filo topping layers …
WEBMar 18, 2022 · Place the drained zucchini in a medium bowl. Chop the green onions, mince the dill and crumble the Feta. Add them to the bowl with the zucchini then stir in the yogurt, olive oil, lemon zest, spearmint, …
WEBFeb 12, 2021 · Roughly scrunch the filo and place it in the base of a 23cm x 33 cm (9 inch x 13 inch) baking pan. Repeat this with 5 more sheets until the base of the pan is covered. Use another sheet of filo, if necessary, …
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WEBIngredients: - greek feta cheese, 450 g - sweet/curd cheese, 150 g - greek yogurt (10% fat), 1 tablespoon - 1 egg - milk (full fat), warm, 125 ml - sugar, 2 tablespoons - 3 eggs - …
WEBCombine the yogurt and baking soda in a small bowl. Let this mixture sit for 10 minutes. Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius). Grease a baking …
WEBApr 21, 2017 · 3. Filo Pastry. I truly believe that anything can taste good with a pastry topping! So I love the fact that filo pastry is low in saturated fat, meaning it can be …
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WEBSep 21, 2012 · 1 tbsp of salt. 1/2 a cup of olive oil. Lukewarm water (enough to make it pliable dough) Homemade Filo Pastry – Spitiko Filo. Method: Place the flour in a bowl, …
WEBThis trout and broad bean filo number is easy to make, packed full of fresh spring flavours and low-calorie (under 200 per portion). Spicy lamb filo pie Crisp filo pastry encases …
WEBFeb 28, 2024 · Instructions. Take a layer of dough and grease with olive oil. Add fresh or dried thyme and place the feta cheese. Nicely fold the cheese in the dough and set aside. Preheat the skillet for 2 minutes. Pour 2 tbsp …