DirectionsStep1Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.Step2In a large mixing bowl, combine 3 cups of finely ground blanched almond flour and 1 cup of powdered sweetener. Mix well to combine.Step3In a separate mixing bowl, whip 3 egg whites to soft peaks. This can take a few minutes, so be patient and use an electric mixer if you have one.Step4Add 1 teaspoon of vanilla extract and 1/2 teaspoon of almond extract to the egg whites and continue whipping gently.Step5Gradually fold the whipped egg whites into the almond flour mixture, being careful not to overmix.Step6Add 1/4 cup of fresh lemon juice and 2 tablespoons of lemon zest to the mixture and continue to fold until well combined.Step7Form the dough into small balls (about the size of a golf ball) and place them on the lined baking sheet. Press some sliced almonds into the top of each ball if desired.Step8Press down to flatten into circles or form the traditional triangle shape.Step9Bake for 15-20 minutes, or until the cookies are lightly golden brown.Step10While still warm, drizzle with a mixture of 2 tablespoons lemon juice, 2 tablespoons water, and 1 tablespoon powdered sweetener.Step11Leave cookies out overnight to dry out the outside for the traditional outside crust and soft interior.Step12Roll in powdered sweetener (optional) and enjoy!IngredientsIngredients3 cupsBlanched Almond Flour (finely ground)1 cupPowdered Sweetener (traditional powdered sugar or a sugar free option like Swerve Confectioners)3 Whipped Egg Whites (to soft peaks)1 teaspoonVanilla Extract½ teaspoonAlmond Extract¼ cupFresh Lemon Juice2 tablespoonsLemon Zestadd Almonds (sliced, to top, optional)2 tablespoonsFresh Lemon Juice2 tablespoonsWater1 tablespoonPowdered Sweetener (sugar or your preferred sugar free sweetener)See moreNutritionalNutritional64 CaloriesFrom explorermomma.comRecipeDirectionsIngredientsNutritionalExplore furtherKeto Almond Cookies- Just 5 ingredients! - The Big Man's …thebigmansworld.comAMYGDALOTA: GREEK-STYLE CHEWY ALMOND …dimitrasdishes.comEasiest Ever Almond Cookie - THE SUGAR FREE DIVAthesugarfreediva.comAmigthalota- Greek Almond Biscuits Recipe - Greek City …greekcitytimes.comAmigdalota Greek Almond biscuits - The Hellenic Odysseythehellenicodyssey.comRecommended to you based on what's popular • Feedback
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WebJan 20, 2023 · Place a few sliced almonds on top of each cookie dough ball and use the palm of your hand to press down the cookie dough ball slightly. As you press the sliced …
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WebCombine the butter, sugars, vanilla, and almond extract in the bowl of a mixer fitted with the paddle attachment. Beat on low speed until combined. Increase the sped to high and beat until fluffy. Add the egg yolks to the …
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WebFeb 5, 2023 · Optionally, you can now fold in the chocolate chips. Scoop out some dough and shape 9 cookies. Transfer the protein cookies to a parchment paper covered baking sheet, spacing cookies apart. Bake …
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WebJun 24, 2020 · Fourth Step: Combine the nuts and cinnamon. Divide between the prepared mini muffin tin. Fifth Step: Bake for 20-22 minutes until the dough is golden. Cool to room temperature. Sixth Step: While …
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WebDec 7, 2022 · Preheat your oven to 350F. Line a large baking sheet with parchment paper or a silicone baking mat. In a large bowl, whisk together all of the dry ingredients. Add the wet ingredients and mix with an electric …
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WebJul 21, 2023 · Set aside. In another large bowl, whisk plain Greek yogurt, egg, vanilla extract, milk, and melted cooled chocolate mixture. Sift the dry ingredients into the wet ingredients and stir with a silicone spatula until …
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WebJan 23, 2022 · Instructions. Preheat oven to 350˚F (180˚C). Stir 3 cups (709 g) almond flour, 1 tablespoon baking powder, 1/2 teaspoon (½ teaspoon) baking soda, and 1/2 teaspoon (½ teaspoon) salt together in a medium …
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