Greek Chicken Orzo Soup Recipe

Listing Results Greek Chicken Orzo Soup Recipe

Make the soup: Add the chicken thighs, chicken stock, salt, and pepper. Put the lid on, bring to a boil, turn the heat down to medium-low, and …

Rating: 5/5(31)
Calories: 605 per servingCategory: Soup1. Heat olive oil in a large heavy bottom skillet over medium-high heat. Add in onion, carrots, and celery. Sautee, stirring occasionally, for 6-7 minutes or until all the vegetables are softened. Add in garlic and saute for another minute.
2. Sprinkle the flour into the pot and cook, stirring constantly, for one minute. The flour will coat the vegetables creating a glue-like paste around them, which is normal.
3. Pour in the chicken stock and add in the chicken, salt, and pepper. Put the lid on, bring to a boil, turn the heat down to medium-low, and let it simmer for 15-20 minutes.
4. Add the orzo and cook for another 10 minutes or until it is cooked through. Stir frequently to make sure that orzo doesn’t stick to the bottom of the pan.

Preview

See Also: Chicken Recipes, Healthy RecipesShow details

HOW TO MAKE GREEK CHICKEN ORZO SOUP 1. Prepare The Ingredients. Before you get started, you need to chop the chicken, dice the …

Ratings: 2Category: SoupsCuisine: GreekTotal Time: 45 mins

Preview

See Also: Chicken Recipes, Soup RecipesShow details

6 cups fat-free, low-sodium chicken broth 1 teaspoon finely chopped fresh dill 1 cup uncooked orzo pasta (sub cauliflower rice if counting …

Rating: 5/5(1)
Total Time: 40 minsCategory: Main CourseCalories: 345 per serving1. Bring the broth and dill to a boil in a large saucepan. Add the orzo. Reduce the heat, and simmer 5 minutes or until the orzo is slightly tender. Remove from heat.
2. Place the eggs and juice in a blender; process until smooth. Remove 1 cup of broth from the pan with a ladle, making sure to leave out the orzo. With the blender on, slowly add the broth; process until smooth.
3. Add the carrot, salt, pepper and chicken to the pan. Bring to a simmer over medium-low heat, and cook 5 minutes or until the orzo is tender. Reduce the heat to low. Slowly stir in the egg mixture; cook 30 seconds, stirring constantly (do not boil).

Preview

See Also: Chicken Recipes, Soup RecipesShow details

Add chili pepper flakes, dill weed sprigs, bay leaf, cinnamon, tomatoes with juice, lemon juice, lemon zest, salt and chicken broth and stir to combine. Add chicken breasts. Cover and cook …

Preview

See Also: Chicken Recipes, Soup RecipesShow details

10 cups chicken stock or broth 3 eggs 1/3 cup fresh lemon juice 2 cups cooked spaghetti squash 1/4 cup fresh parsley, chopped salt and pepper to taste Instructions Add the …

Preview

See Also: Chicken Recipes, Keto RecipesShow details

Nestle the chicken pieces into the orzo mixture, and top with the bell pepper slices. Transfer the pot to the heated oven oven. Bake, uncovered, for 20 to 25 minutes or until the orzo is fully cooked and has absorbed most of …

Preview

See Also: Chicken RecipesShow details

In a large heavy-bottomed pot, heat one tablespoon of olive oil on medium heat. Add the onions and sauté until translucent, then add in the garlic and cook for a minute until …

Preview

See Also: Food Recipes, Keto RecipesShow details

Reduce heat to low; simmer 5 minutes. Increase heat to medium. Whisking constantly, in a steady stream pour about 1/2 of broth into egg mixture. Return to pot; cook, stirring, until …

Preview

See Also: Chicken Recipes, Food RecipesShow details

Reduce heat and add chicken and cauliflower rice. Simmer 10 minutes, until cauliflower rice is just tender. t In a medium bowl, whisk together lemon juice and egg. Slowly ladle in about 1 cup of

Preview

See Also: Chicken Recipes, Lemon RecipesShow details

Saute until chicken is cooked through, about 4-6 minutes. Add leeks, garlic, and carrots. Stir ingredients and cook for about 3-4 minutes. Next add lemon juice, lemon zest, and …

Preview

See Also: Chicken Recipes, Healthy RecipesShow details

Directions: Pull the chicken meat off the bones and shred. In a large pan, add chicken bone broth, season with himalayan salt and pepper and bring to a simmer. Blend 1 …

Preview

See Also: Chicken Recipes, Lemon RecipesShow details

This paleo Greek lemon chicken soup is comforting, fresh, and nourishing! It’s low carb, whole30 compliant, and is easily modified to be keto and AIP. Ingredients Units Scale 2 …

Preview

See Also: Chicken Recipes, Lemon RecipesShow details

In a large skillet, heat broth, onion and oregano to a boil. Add the Orzo, reduce heat and simmer, covered, for 6 minutes, stirring occasionally. Add the chicken and cook 6 minutes longer or …

Preview

See Also: Chicken Recipes, Food RecipesShow details

When 5 minutes is up, release any remaining steam and pressure by turning vent to Venting. Open the lid and remove the chicken to a plate to cool for a couple minutes. Remove …

Preview

See Also: Chicken Recipes, Food RecipesShow details

Place the lid on the crockpot and cook on low for 8 hours or high for 4-6 hours. While the soup cooks bring a pot of water to a boil and cook your pasta per the directions. …

Preview

See Also: Chicken Recipes, Lemon RecipesShow details

Related Topics

New Recipes

Frequently Asked Questions

How to make chicken orzo soup?

A comforting chicken orzo soup packed with nutritious vegetables, protein, and a fresh lemony broth! Heat a large dutch oven to medium high heat. Add olive oil and chicken cubes. Saute until chicken is cooked through, about 4-6 minutes. Add leeks, garlic, and carrots. Stir ingredients and cook for about 3-4 minutes.

How to make low carb greek lemon chicken soup?

Easy Low-Carb Greek Lemon Chicken Soup, a healthy homemade soup! Place chicken broth in a large saucepan over medium heat. Meanwhile, beat eggs and lemon juice in medium mixing bowl. When chicken broth is hot, slowing add about 1 cup of the broth to the bowl with the eggs mixing continuously until eggs are warm.

How to cook orzo with carrots?

Cook orzo according to package instructions; drain and set aside. Meanwhile, heat oil in a large pot over medium heat. Add carrots, fennel, and onion; cook, stirring occasionally, until softened, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add oregano and lemon zest; cook for 30 seconds.

Can you cook orzo in store bought broth?

This lemon orzo soup is bright and lively. Poaching chicken in store-bought broth is an easy way to enrich the soup and provide an extra depth of flavor. Cook orzo according to package instructions; drain and set aside. Meanwhile, heat oil in a large pot over medium heat.

Most Popular Search